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    You are in: Home / Cookbooks / One Dish Wonders
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    80 recipes in

    One Dish Wonders

    Easy Stove-Top Macaroni & Cheese by Marie Photo by PaulaG
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    Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!

    Recipe #261013

    Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.

    Recipe #222667

    This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

    Recipe #39902

    A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

    Recipe #24678

    When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal.

    Recipe #71235

    This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG.

    Recipe #185898

    1 Reviews |  By Marie

    I was looking for something easy to make for Sunday dinner and put together this casserole and let the oven do the work. The sausage was so juicy and really flavored the cabbage, potatoes and carrots beautifully.

    Recipe #163678

    1 Reviews |  By Jezski

    Originally from Susan Aaronson, Prodigy, 9/91, who said this is a very rich and filling dish but absolutely wonderful. Absolutely right!! Also very good with sweet sausage or a combination of both. Please do use all the spices to attain the correct flavor. And, yes, I've been making this since 1991!

    Recipe #246857

    All the good with out the hassle of lots of ingredients and baking.

    Recipe #249920

    27 Reviews |  By Derf

    Good old tuna casserole from the campbells soup people.

    Recipe #18375

    I like this recipe because it's so simple to make. It's from Better Homes and Gardens Low-Cost Cooking.

    Recipe #135997

    This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

    Recipe #17858

    Olive oil, garlic and herbs. Three simple ingredients that taste great together on just about anything. Here they are combined with chicken and potatoes. I used thighs in this but feel free to used legs or breasts. It looks like a lot of steps, but it's really easy to put together. For a complete meal, add some veggies such as sliced carrots, zucchini, peppers, etc. Makes for easy cleanup too!

    Recipe #241591

    I adapted this from a recipe I found in a Marie Claire cookbook. It is dead simple, but does need a little careful watching towards the end to prevent it from getting too dry.

    Recipe #217599

    1 Reviews |  By Marie

    Love one pan meals! Less clean up. This is a delicious cacciatore recipe using chicken breasts that are baked in a tomato wine sauce over rice and topped with mozzarella and Parmesan cheeses.

    Recipe #133114

    Recipe from "First Place"-(a diet). I usually double the recipe. It is a family favorite.

    Recipe #238873

    Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

    Recipe #19596

    88 Reviews |  By Lennie

    It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.

    Recipe #12360

    Recipe #25458

    Delicious, different supper.

    Recipe #23144

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