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    You are in: Home / Cookbooks / ZWT3-Mexican
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    31 recipes in

    ZWT3-Mexican

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    Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

    Recipe #235034

    A cool, summery salad. Serve on a bed of greens.

    Recipe #166486

    A Mexican flair to this fast and tasty eggchilada for breakfast or snack.

    Recipe #121147

    Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.

    Recipe #235018

    These are my favorite margaritas. It is from Mo'nique's "Never Trust a Skinny Cook."

    Recipe #234995

    First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the grill. And, as always, don't skimp on the quality of tequila. Oh, and the shrimp is phenomenal!

    Recipe #170437

    These are so good and easy to make at your next cookout! Serve as an appetizer with Margaritas!

    Recipe #91405

    10 Reviews |  By ~Nimz~

    This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.

    Recipe #51653

    3 Reviews |  By Peter J

    I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). The cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an occasion when you're aren't worrying much about what others think.

    Recipe #211806

    24 Reviews |  By Kim D.

    Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it.

    Recipe #100898

    Coffee made Mexican-style. Serve in demitasse cups.Posted for ZWT3.

    Recipe #235020

    Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

    Recipe #235044

    A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.

    Recipe #235031

    I haven't allowed for marinating time.

    Recipe #234905

    Ensalada de Lechuga con Aderezo de Cilantro from "Zarela's VeraCruz" -- a lovely, simple salad with a very fresh taste--a wonderful palate cleanser after a main course.

    Recipe #139174

    These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!

    Recipe #169766

    From the Margarita Cookbook...considerably greater than the sum of it's parts. Try the dip on the chicken, the the chips in the dip. Top a chip with chicken then add the dip, etc.

    Recipe #225999

    If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients.

    Recipe #127295

    4 Reviews |  By PaulaG

    This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut tomatoes. Hope you enjoy. Serve this with fresh bread and a side salad for a quick weeknight dinner.

    Recipe #175290

    Easy chicken roll-ups with a Mexican flare. Posted for ZWT3.

    Recipe #234984

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