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    You are in: Home / Cookbooks / ZWT3-Mexican
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    31 recipes in

    ZWT3-Mexican

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    If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients.

    Recipe #127295

    El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't bother you with the details of what I had to do to get this coveted recipe out of temperamental Chef Jorge... but it is illegal in about half of the states.

    Recipe #173513

    24 Reviews |  By Kim D.

    Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I came up with this recipe on my own and everyone seems to like it.

    Recipe #100898

    Ensalada de Lechuga con Aderezo de Cilantro from "Zarela's VeraCruz" -- a lovely, simple salad with a very fresh taste--a wonderful palate cleanser after a main course.

    Recipe #139174

    Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe

    Recipe #221368

    Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded lettuce and sour cream. Delicious. This recipe is gluten free but if you don't require your meals to be gluten free then you can use regular tortillas and your favourite salsa.

    Recipe #220989

    These are my favorite margaritas. It is from Mo'nique's "Never Trust a Skinny Cook."

    Recipe #234995

    Great anytime--morning, noon or night! Posted for ZWT3.

    Recipe #235036

    10 Reviews |  By ~Nimz~

    This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.

    Recipe #51653

    A Mexican flair to this fast and tasty eggchilada for breakfast or snack.

    Recipe #121147

    I haven't allowed for marinating time.

    Recipe #234905

    First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the grill. And, as always, don't skimp on the quality of tequila. Oh, and the shrimp is phenomenal!

    Recipe #170437

    Coffee made Mexican-style. Serve in demitasse cups.Posted for ZWT3.

    Recipe #235020

    From the Margarita Cookbook...considerably greater than the sum of it's parts. Try the dip on the chicken, the the chips in the dip. Top a chip with chicken then add the dip, etc.

    Recipe #225999

    5 Reviews |  By Geema

    The type of salsa you use in this recipe will make all the difference if you like things mild or spicy. I love to use the green tomatillo salsa, along with some of the red to make this cheesy chicken dish look even more colorful. Garhish with lots of cilantro.

    Recipe #57898

    These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!

    Recipe #169766

    Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.

    Recipe #235018

    4 Reviews |  By Rita~

    Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!

    Recipe #115751

    4 Reviews |  By PaulaG

    This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut tomatoes. Hope you enjoy. Serve this with fresh bread and a side salad for a quick weeknight dinner.

    Recipe #175290

    A cool, summery salad. Serve on a bed of greens.

    Recipe #166486

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