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    You are in: Home / Cookbooks / Don't wanna cook but gotta eat
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    195 recipes in

    Don't wanna cook but gotta eat

    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

    Recipe #166779

    My son asks for this almost every morning for breakfast. I like it because I don't really have to mess up the kitchen & it is quick. Different wattage microwaves may cause a slight change in the times that you cook. Using less eggs will change the time as well. If you forget the cooking spray, clean up is not as easy.

    Recipe #164143

    3 Reviews |  By Kzim4

    Another convienient mix to replace some of those boxes. This would be wonderful with some tuna also.

    Recipe #123691

    This is my favorite oatmeal - I'll eat it for breakfast or lunch! Very filling and super tasty with the dried cranberries, almonds and orange marmalade. Be sure to add the dried cranberries right away as they rehydrate while cooking which makes them very flavorful. If I'm not that hungry I'll reduce the oats to 1/4 cup and leave the other ingredients the same. Milk can be substituted for water if desired - when we ate oatmeal as little kids it was because we were out of milk for our cereal, so I always make my oatmeal with water.... personal preference is everything! *Note: 1 tablespoon of Smucker's sugar-free orange marmalade has 10 calories WW points = 3

    Recipe #313193

    When you are hungry for good salsa but don't want to chop away for it. Easy dump recipe. The only chopping you have to do is the peppers and cilantro(if you like it). I just buy a bunch of cilantro, chop it up, and freeze the rest. That way it's ready to just add the next time you make salsa. The corn and/or beans are optional. Adjust the peppers, salt, lime juice, and Cumin to taste. Enjoy.

    Recipe #105883

    So simple it's weird and so weird it works! Yummy, fast and lots of fun! My friends said - 'This isnt a recipe - it's an adventure!' World Tour SW

    Recipe #129905

    4 Reviews |  By Bergy

    You can literally throw this together in 2 seconds and it is ever so good. If you want to sweeten the sour cream you may use a bit of brown sugar or Sweet & Low Brown sugar substitiute. I prefer it without sugar added there is sugar on the crystallized ginger

    Recipe #92140

    Such a simple fruit dish that would make a delicious, light dessert or a wonderful fruit salad appetizer. Cook time is actually chill time.

    Recipe #75271

    This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

    Recipe #139989

    Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

    Recipe #88290

    You can have this light, tasty dinner on the table in less than 10 minutes-just buy a deli chicken on your way home from work, or use leftovers from Sunday's roast. The only cooking you'd have to do is the asparagus, which takes only 2 or 3 minutes! This is great for a hot summer's night, when you don't want to heat up your whole kitchen making a great dinner!

    Recipe #89230

    I love simple recipes and I love black beans and onions, so Voila- perfect recipe!

    Recipe #193125

    Quick and easy. Makes a great lunch.

    Recipe #57009

    Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.

    Recipe #90908

    5 Reviews |  By 2Bleu

    Another one of my creations that is always asked to make again and again. A definite kid pleaser, and guy pleaser as well. You can add additional items of your liking like black olives, guacamole, jalapenos, etc.

    Recipe #296222

    I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure.

    Recipe #88503

    This was one of the only ways I would eat eggs, as a youngster. Very simple to make. You can, rather than using canned hash, use Red Flannel Hash (recipe #112793).

    Recipe #188612

    Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quickly made from items usually found in your pantry. Fast fix for unexpected guests! Open cans, heat and eat! Spicy and yummy!

    Recipe #132583

    Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

    Recipe #29365

    I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80's. It was in a "cooking for one" column, but I have doubled it here. Use it as a first course for guests, to accompany steak, fish or chicken, or as a light dinner for yourself on a hot summer night when everyone is out. New Jersey tomatoes (the best) really shine in this recipe! Make fresh corn on the cob and have a feast!

    Recipe #239940

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