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    You are in: Home / Cookbooks / Don't wanna cook but gotta eat
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    195 recipes in

    Don't wanna cook but gotta eat

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    4 Reviews |  By rumpie1

    We love to eat these for dinner; they're fast and easy. They are low in fat too! You can also throw in some rice and add sour cream for dipping along with the salsa. I cook the chicken in the oven (marinated in luisiana hot sauce and salsa) and then I make the Quesadillas when the chicken is still hot. You can also use previously cooked chicken.

    Recipe #57124

    Ted Allen is best known for being the food and wine guy on Bravo's popular Queer Eye For The Straight Guy. But he was an accomplished cook and writer long before Bravo. This a great recipe because it takes little effort and produces results that make people think otherwise. Allen says you can add cooked chicken or shrimp or asparagus to this dish. I like it with soba, a Japanese-style noodle made from buckwheat, but you can make it with penne, fettuccine, or farfalle, as well.

    Recipe #196677

    This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes.

    Recipe #170898

    My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

    Recipe #11347

    9 Reviews |  By chia

    Thisis my easy substitute for lasagna

    Recipe #47926

    I received this recipe from and it intrigued me.

    Recipe #146664

    We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".

    Recipe #146863

    This tastes too delicious to be nearly fat-free, but it is! Warms and fills you up nicely.

    Recipe #124625

    I love anything that's easy to cook, and this qualifies! Talk about comfort food! This keeps very well, so make a double batch to freeze. Great in a bread bowl, too.

    Recipe #106589

    When you are hungry for good salsa but don't want to chop away for it. Easy dump recipe. The only chopping you have to do is the peppers and cilantro(if you like it). I just buy a bunch of cilantro, chop it up, and freeze the rest. That way it's ready to just add the next time you make salsa. The corn and/or beans are optional. Adjust the peppers, salt, lime juice, and Cumin to taste. Enjoy.

    Recipe #105883

    Found this on the back of a bag of noodles...DELICIOUS

    Recipe #93681

    This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!

    Recipe #93637

    This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend.

    Recipe #93608

    3 Reviews |  By Kzim4

    I'm not sure where this came from, but my kids really enjoyed this one!

    Recipe #90335

    1 Reviews |  By Pam N.

    I found this in a Bed & Breakfast cookbook. I always make sure I have the three main ingredients (tortillas, cheese, and sauce) on hand for this recipe, as it is a super quick-prep dinner for those evenings when you don't have forever to prepare dinner. My husband loves these even when I make them without meat. Hope you all enjoy this!

    Recipe #83933

    4 Reviews |  By ladypit

    Super fast stew for when you need something fast and healthy. This relies on canned goods so you can stock your pantry instead of running out for fast food. Adapted from a recipe in "Healthy Foods". You can use whatever spices you choose. Sometimes I add cumin, sometimes I add Italian seasoning. It depends on my mood and what types of beans and tomatoes I have added.

    Recipe #74717

    A nice change from tomato sauce. We love this for a fast dinner. My girls (ages 2 and 5)like it as well and it's a good way for us to get them to eat some spinach! (You know, if you mix anything with cheese it tastes great)!

    Recipe #43974

    It's so easy, fast and tastes like you spent hours cooking it!

    Recipe #19753

    1 Reviews |  By kate09

    Cooking for one is more difficult than cooking for a crowd. Sometimes you want something savory but don't have time to make it. This recipe can be modified to serve as many people as you want and tastes as if you've spent hours preparing it! Substitute any potato you want, btw. Just make sure their skin is thin enough to crisp.

    Recipe #184893

    No pepperoni here! But lots of Greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big appetite). Submitted for Ready Set Cook Summer 2005.

    Recipe #131968

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