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    You are in: Home / Cookbooks / Don't wanna cook but gotta eat
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    195 recipes in

    Don't wanna cook but gotta eat

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    When I'm in a hurry I use pre-cut packaged chicken. Great served over rice.

    Recipe #156551

    This is Rachael Ray's and it is fabulous! It is for serious garlic lovers only. Serve it at your next party and watch it disappear!

    Recipe #143779

    Quick and easy. Makes a great lunch.

    Recipe #57009

    2 Reviews |  By ellie_

    I came across this recipe and thought it looked great for a harried week night supper. I also think this is very adaptable to what is on hand in the frige. Recipe source: Redbook (July 2005)

    Recipe #130527

    Quick, easy and very tasty. A chicken and noodle dish, for all peanut butter lovers. Child friendly as well. Adapted from a Family Circle recipe.

    Recipe #126996

    Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

    Recipe #139229

    I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!

    Recipe #138305

    54 Reviews |  By Kim1

    This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

    Recipe #31436

    I got this lovely dish off a Walmart card by the fish department! Lucky me!

    Recipe #143775

    What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!

    Recipe #81723

    Simple and elegant, a great way to use zucchini!

    Recipe #70755

    Quick and easy to put together, this makes a great weeknight meal! Adapted from BH&G magazine.

    Recipe #189202

    This was one of the only ways I would eat eggs, as a youngster. Very simple to make. You can, rather than using canned hash, use Red Flannel Hash (recipe #112793).

    Recipe #188612

    9 Reviews |  By LizAnn

    This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them.

    Recipe #85612

    This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!

    Recipe #174645

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