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    You are in: Home / Cookbooks / Pup's Zaar Stars
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    56 recipes in

    Pup's Zaar Stars

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    The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.

    Recipe #181274

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.

    Recipe #283020

    Recipe #185778

    Delicious! Once you've tried this, you won't be buying pickle relish anymore!

    Recipe #236998

    I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!

    Recipe #373284

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    These are quick and delicious and go well with any meal. To save time for a busy holiday, whisk sour cream, cream, eggs and spices together and store in fridge until ready to add them in.

    Recipe #201988

    Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.

    Recipe #201915

    Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

    Recipe #182266

    A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.

    Recipe #184769

    I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matched ours, so I've got it posted for posterity. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook.

    Recipe #236999

    My mom is quite famous for these cookies. Everyone loves them.

    Recipe #182242

    My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.

    Recipe #183069

    I grew up on an avocado ranch, so I'm pretty picky about guacamole. This is our favorite recipe because of the lime juice and the mayo. The mayo makes the dip creamy and flavorful plus it lasts longer before turning dark. I use Best Foods/Hellmans mayonnaise.

    Recipe #182389

    Okay...so the truth is out...I love spam! This makes a terrific sandwich spread :)

    Recipe #182317

    Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.

    Recipe #237984

    We like these for breakfast and for dinner. Good for strawberry shortcake too!

    Recipe #182802

    This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time.

    Recipe #253719

    Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:

    Recipe #182193

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