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    There's a song about a meal, I love this version of the song I found on - which would do just fine in your crockpot. Easy and economical and sure to please all the hillbillies in your family as much as it pleases the hillbillies in our family. Give it a try. If your favorite roadkill is not available you can substitute a nice pork roast.

    Recipe #314130

    3 Reviews |  By Gerry

    What ever season you are celebrating this lush four layered dessert is a crowd pleaser.

    Recipe #338260

    My DD favorite salad (that is really a dessert). Yummy and creamy. Great on a hot summer day.

    Recipe #27671

    An old family recipe, that's soooo good it's scary! Even the most timid potato salad eater will love this one!

    Recipe #353949

    Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors.

    Recipe #272203

    This is a recipe my Grandma used to make when I was young. She passed away when I was around 12 and my Aunt Judy started making them for the family gatherings and holidays. They are delicious.

    Recipe #303449

    My sister's Greek friend baked this casserole for the family when our Mother passed away. I have shared this recipe with friends and have prepared it at church for many bereavement luncheons.

    Recipe #206480

    I like this we always make it for cookouts. I think you will like it too. Super simple to make

    Recipe #375832

    Since he was able to talk, grandson Jonathan, has requested some of Gwanny's Double Eggs when he comes to visit--it took a while to realize he meant DEVILED Eggs. The special ingredient is the added small boiled irish potato which takes on the tastes of the condiments, and extends the amount of filler in the egg. The amount of condiments to add is dependant upon your own taste and consistancy desired.

    Recipe #104076

    2 Reviews |  By Bobbie

    These tasty little miniature sandwiches are a perfect finger food for cocktail parties or card parties.

    Recipe #212891

    5 Reviews |  By Bobbie

    I see there are several similar recipes posted -- so the next time you are craving one of these, here's another recipe for you to consider.

    Recipe #212905

    3 Reviews |  By HEP MEP

    This was in a church cookbook I received as a gift many moons ago. Don't have the book anymore, but I saved the recipe.It's the only potato salad I've ever made, and I never felt the need to look further.It's always gone when I make it for a Bar-B-Q. Prep time includes boiling the potatoes,and chopping veggies.The big secret is to make sure you don't over-boil the potatoes,or you're going to have mush.

    Recipe #52429

    I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!

    Recipe #110613

    This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

    Recipe #211379

    A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!

    Recipe #184595

    5 Reviews |  By Chippy

    I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

    Recipe #52474

    Great baked beans with a tropical twist!

    Recipe #204493

    This is from the LCBO website

    Recipe #387981

    Summer backyard parties are coming up and you'll want to take the dish everyone's talking about. TAKE THESE! They're great and everyone will ask for the recipe. To make these meatballs a meal, just cut the recipe in half and make them bigger than 1 inch.

    Recipe #167307

    Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

    Recipe #225290

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