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OAMC

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This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

Recipe #105993

9 Reviews |  By Susie D

This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.

Recipe #99685

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Recipe #63812

An easy mix recipe using spices found in your cupboard!

Recipe #33875

Recipe #274822

This delicious recipe, from Taste of Home, has become one of my freezer staples.

Recipe #9965

Very good and very easy. I;ve had this recipes for along time,I believe I got it from a magazine.

Recipe #127604

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Recipe #123960

6 Reviews |  By LAURIE

I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!

Recipe #65854

Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

Recipe #135664

Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.

Recipe #124370

13 Reviews |  By tasb

I make these every Fall. (Because that is when my garden is done with for the year.) I have tons of potatoes to use and without a root cellar they need to be used. I have no idea how much I really make. I just do up all the small and ugly ones.

Recipe #128380

8 Reviews |  By Debby H

I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

Recipe #160306

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

Recipe #37374

This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish.

Recipe #163204

What a great way to get a summer evening started. Let the marindae sit with the chicken overnight for best results. The orange juice and the beer make the chicken REALLY tender. Its an easy thing to mix up in the morning for dinner that night!

Recipe #252256

7 Reviews |  By Dawn

I love to eat these at restaurants as an appy, but knew I was taking on a lot of calories because they are fried. Here is a baked version that satifies a craving for spicy chicken that I found in Taste of Home Cooking School.

Recipe #40997

While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

Recipe #120519

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Recipe #162488

From "Cook For a Day, Eat For a Month Lite and Easy"

Recipe #148776

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