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    You are in: Home / Cookbooks / OAMC
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    161 recipes in

    OAMC

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    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    Recipe #4957

    1 Reviews |  By dojemi

    Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

    Recipe #24360

    This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

    Recipe #27210

    The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

    Recipe #32503

    Came from a friend...It's sort of sweet but not quite. Goes back to "cooking meat with fruit" idea. Great taste , inexpensive and quick.

    Recipe #35682

    From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

    Recipe #54114

    Even though summer is justifiably over, September still holds some nice Indian-summer weather for one last barbecue! If you're the type who likes to hold out the "freedom" weather for as long as you can, serve these with homemade potato salad and fresh quartered tomatoes marinated in basil, onions, and garlic-linfused balsamic vinegar. Yummy;)

    Recipe #70977

    9 Reviews |  By Susie D

    This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.

    Recipe #99685

    131 Reviews |  By Tish

    The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

    Recipe #107570

    JoAnn Merrill's excellent recipe for beef barbecue. Plan ahead -- it takes some time to make. I've served this at parties to rave reviews and no leftovers. If there are leftovers, they can be frozen and reheated at 50% power until hot. This recipe cannot be made in a crockpot since there is no evaporation of liquids in a crockpot.

    Recipe #117999

    Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.

    Recipe #119455

    Another barbecue recipe!

    Recipe #128105

    got this recipe from a magazine years ago. It's really very easy & fast!! & kids usually love it. Even my husband, who is very picky likes this one.

    Recipe #132984

    This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!

    Recipe #153128

    8 Reviews |  By Debby H

    I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

    Recipe #160306

    This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish.

    Recipe #163204

    This recipe is very tasty and easy to make. It's great having the chops in the freezer for an easy meal. The recipe comes from 30 Day Gourmet.

    Recipe #176506

    Quick to put in the freezer for a fast meal. The flavor is great! This recipe comes from 30 Day Gourmet.

    Recipe #176508

    Another Quick and Easy OAMC recipe!

    Recipe #182179

    My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

    Recipe #185719

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