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    You are in: Home / Cookbooks / OAMC
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    161 recipes in

    OAMC

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    This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.

    Recipe #97052

    48 Reviews |  By Tish

    One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you'll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book "Frozen Assets: How to Cook for a Day and Eat for a Month"

    Recipe #31008

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.

    Recipe #12601

    From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.

    Recipe #54114

    These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

    Recipe #94516

    This recipe is different than empanadas I have seen here. This can also be made ahead of time and reheated later. *OAMC*

    Recipe #130244

    This comes from one of my favorite OAMC cookbooks. Enjoy!

    Recipe #133467

    7 Reviews |  By Dawn

    I love to eat these at restaurants as an appy, but knew I was taking on a lot of calories because they are fried. Here is a baked version that satifies a craving for spicy chicken that I found in Taste of Home Cooking School.

    Recipe #40997

    1 Reviews |  By dojemi

    Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

    Recipe #24360

    If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

    Recipe #161669

    JoAnn Merrill's excellent recipe for beef barbecue. Plan ahead -- it takes some time to make. I've served this at parties to rave reviews and no leftovers. If there are leftovers, they can be frozen and reheated at 50% power until hot. This recipe cannot be made in a crockpot since there is no evaporation of liquids in a crockpot.

    Recipe #117999

    36 Reviews |  By Tish

    I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.

    Recipe #81118

    Adapted from "Mega Cooking" by Jill Bond.

    Recipe #122197

    This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

    Recipe #27210

    This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!

    Recipe #153128

    I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

    Recipe #123960

    While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

    Recipe #120519

    131 Reviews |  By Tish

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

    Recipe #30165

    A B & B recipe adapted from the internet. An excellent choice for breakfast that can be made ahead.

    Recipe #153183

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