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    You are in: Home / Cookbooks / pickles
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    66 recipes in

    pickles

    Tart, sweet, and exotic. A snack, a great addition to any meal, or just a way to preserve fruits & vegetables. Pickles are always welcome!
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    I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

    Recipe #227027

    5 Reviews |  By Sue Lau

    A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.

    Recipe #28977

    Add a little fun to ordinary green beans

    Recipe #8626

    These are a wonderful treat and very easy to make.

    Recipe #199201

    This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

    Recipe #69519

    This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.

    Recipe #146070

    1 Reviews |  By Zurie

    This is not the real thing, but I like this recipe I got from Taste, a great S.A. food magazine. The lemons can last for months, just use a properly sterilised jar -- straight from the dishwasher will do it too. Uses for pickled lemons: at the end of the short instructions.

    Recipe #210289

    Delicious served with meat or poultry.

    Recipe #159071

    5 Reviews |  By rick

    Easy to make, great for sandwich, appetizer or condiment with meats or poultry.

    Recipe #15673

    These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

    Recipe #10404

    20 Reviews |  By chia

    my mom loves this dish, said her mom made it the same way

    Recipe #47788

    A friend gave me this recipe and it's great. From the time she was a toddler, my daughter has loved to snack on this, the spicier the better. Adjust the ingredients to your taste, making it sweeter, spicier, or more sour. I know the sodium content in this will be astronomical, but remember that you don't consume all the soy sauce and that this is used as a condiment. Prep and cooking time does not include drying the daikon or allowing the pickles to sit overnight.

    Recipe #144844

    These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!

    Recipe #149376

    These are quick to make. use either small whole cucumbers or cut large ones into quarters. for an additional interesting flavor, tuck a small dried hot red pepper into each jar. Complete Book of Small Batch Preserving.

    Recipe #98906

    These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not include standing and chilling time.

    Recipe #68021

    Pickled Okra truly can be a delight way to enjoy some good nutrition. Slightly crispy. Zippiness with the pepper.

    Recipe #83778

    The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Scallions (white part only) may be substituted for the ramps. Cooking time is approximate. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

    Recipe #164082

    These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete Book of Small Batch Preserving.

    Recipe #98805

    Was on star plus today! Excellent recipe.

    Recipe #15887

    In response to a request. These are great with a Falafel and a beer!

    Recipe #73215

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