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Mexican, Tex-Mex, Southwest

Tried and true Mexican and Tex-Mex foods.
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Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños

Recipe #170117

Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.

Recipe #238573

Simple and delicious. Cool for summer.

Recipe #238342

I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

Recipe #226548

Use Recipe #222311 for the best spicy/creamy scrambled eggs.

Recipe #226888

This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.

Recipe #235662

Easy and delicious.

Recipe #235084

Spicy chicken served with cool ingredients. Perfect blend and super easy.

Recipe #227751

Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos.

Recipe #231920

Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

Recipe #237923

This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.

Recipe #227597

The best guacamole you will ever eat. Caution...addictive.

Recipe #229328

Happy Cinco de Mayo! These appetizers are always a hit. The cream cheese really offsets the jalapeno flavor nicely. I usually double.

Recipe #225495

Gooey cheese topped chicken sandwich.

Recipe #231734

Great no cook, make ahead appetizer. Serving size is a guess.

Recipe #236939

These are really good. Quick and easy. Based on Rachel Ray with some changes.

Recipe #239668

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

Recipe #155186

3 Reviews |  By Cynna

Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II

Recipe #170973

It's fresh corn time! This is a delicious soup and can be made ahead and frozen.

Recipe #237221

Great new way to perk up that grilled chicken. From Some Like it Hot and the Junior League of McAllen TX.

Recipe #237926

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