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Healthy Quick & Easy or Crockpot

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29 Reviews |  By KelBel

From Cooking Light April 2005. A delicious twist on chicken salad.

Recipe #132645

This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points as written. Though I suggest a tad more sauce, which would make the points go up a smidge. Red onion is preferred because of the milder taste. If you like the taste of raw onion, then yellow is fine too. The original recipe called for serving it immediately. I like to let it sit a few minutes so the tastes will meld, but it would not keep for more then an hour or 2. If you don't have baby greens, spinach would be excellent.

Recipe #88236

I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE let me know if you try this and what you think! 6 WW points plus

Recipe #145355

2 Reviews |  By ellie_

This is a delicious way to use up leftover chicken and rice. Recipe source: shoppers newsletter

Recipe #85971

This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)

Recipe #95818

Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.

Recipe #114956

A refreshing sandwich but don't forget the napkins.

Recipe #72893

From WW Magazine. You can make the salad up to a day ahead if you like. You can also use store bought or rotisserie chicken.

Recipe #121756

I *invented* this dish for my boyfriend-it's now his absolute favorite meal! I love it because it is incredibly fast, easy, and delicious! Recipe can easily double by using 1/2 lb of each type of seafood and using 2 cans of diced tomatoes. Slightly increase amount of oil/butter used to saute seafood if doubling. Recipe can easily be altered to suit your personal seafood tastes. Use all shrimp or all scallops (use 1/2 lb total weight for 2 servings, or 1 lb total weight for 4 servings).

Recipe #50430

This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!

Recipe #21843

This is from our local paper. It is a very nice lunch or light dinner dish.

Recipe #175911

One of Cooking Light's Superfast recipes. Great for a lighter dinner or packed lunch.

Recipe #150519

Romantic little recipe for two that wont leave you too full to flirt! Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either! I came up with this after totally revamping a recipe found on healthycookingrecipes.com. "PLEASE adjust the seasonings to make it perfect for you and DO let me know how you change it up." Enjoy! UPDATE! As listed yes the portion is quite large as you would find in a restaurant. Feel free to reduce the amount of pasta to save calories. We always have leftovers which is fine by me! I remove the shrimp to reheat. Zap pasta in micro for a few minutes then add the shrimp on top for about 20 seconds to remove the chill! Also feel free to experiment! More tomatoes, canned tomatoes (just use organic or add a pinch of sugar) less red pepper, more red pepper. You get the idea. Enjoy!

Recipe #144728

This black bean salad can be made with Chili oil or Olive oil. The recipe comes from Better Homes & Gardens.com

Recipe #118155

This is a beautiful salad suitable for a light dinner. I would feel very comfortable serving this to guests.

Recipe #115217

Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack.

Recipe #19433

Serve this recipe over noodles, baked potatoes or rice. Very good and easy.

Recipe #155527

It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!

Recipe #64829

This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why.

Recipe #63639

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