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    You are in: Home / Cookbooks / pizza
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    73 recipes in

    pizza

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    This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes I made in preparation for the birth of my daughter and would probably be good for someone who doesn't usually have enough time (or energy) to make a healthy meal for themselves every day, but has a period of time to make this. I've probably estimated prep time on the high side because I'm a slow cooker.

    Recipe #38276

    Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.

    Recipe #44356

    This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy.

    Recipe #78001

    I found this recipe at Meals.com but rearranged the ingredients to suit our taste buds. It turned out great! Everyone enjoyed the snack at the lake. It's really easy to make and so tasty!

    Recipe #132755

    My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt

    Recipe #198050

    Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.

    Recipe #10511

    2 Reviews |  By katia

    Great as an appetizer and certainly a common Indian dish.

    Recipe #171108

    This comes from the Time Life series of international cookbooks and has been a family favourite in our house for at least 10 years. It's best to set aside a morning to make these and haul someone in the kitchen to help put them together. Although they are not difficult to make, it does go faster if you set up an "assembly line". The seasoning given here is what I would consider a minimum but you may want to add more to your taste, especially when it comes to the hot pepper. You could also do half potatoes and half carrots for the filling if you like. The amount this recipe makes is also a guess based on our samosas, which are bigger than bite sized but not as big as you get in some Indian shops. If you don't have a deep fryer, you could use a wok instead. If you are really set on doing a healthier version, you could brush these with oil and bake in an oven until browned on both sides, however the texture of the dough is not as good as if you fry them. If you choose the baking option, you may also have to brush them with oil a few times and flip at least once to get them reasonably browned all over. Frying is really the preferred method.

    Recipe #117455

    3 Reviews |  By ~Bliss~

    I love my version. Make sure you have a plate, because it's juicy.

    Recipe #127223

    Samosas are one of my all time favourite snacks, especially straight from the pan. I vary the filling to match my vegetable rack but i've always got a few potatoes knocking around and some peas in the freezer.

    Recipe #124903

    4 Reviews |  By Derf

    Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G

    Recipe #20169

    Recipe #26564

    1 Reviews |  By Kimke

    This is a quick and easy dinner.

    Recipe #60612

    These empanadas require no browning of meat, no cooking of vegetables, or anything else time consuming! Instead, you just use refrigerated pizza dough and ingredients straight from the can or jar. The recipe is from Real Simple magazine.

    Recipe #147443

    1 Reviews |  By ms_bold

    This is an adopted recipe that I haven't had a chance to try. When I have tested it, I will make comments or amendments, as necessary. Original poster's comments: "Found this in TOH's Ground Beef Cookbook, made a few changes and here it is. This and my Easy Cheesy Breadsticks make a great meal! I prefer homemade pizza dough, so, I don't use the refrigerated dough like it calls for. Hope you enjoy!"

    Recipe #71236

    Recipe #13732

    9 Reviews |  By Dib's

    This is a traditional Mexican recipe. You can make 12 for a tapas-light snack-or 6 for a hearty meal. I could live on these!

    Recipe #12696

    4 Reviews |  By Karen67

    This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking vegetable. Great for a fancy dinner party or a romantic dinner.

    Recipe #208035

    4 Reviews |  By anme

    A yummy calzone I found on food network a while back

    Recipe #219890

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