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    You are in: Home / Cookbooks / PANKO
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    55 recipes in

    PANKO

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    This recipe was made up as I went along and the measurements are not exact. I tend to add a bit of this and that with a recipe, and this one is true to form! Inspiration came with the warm weather hitting New England and a full propane tank for the grill.

    Recipe #310089

    I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Cagair.

    Recipe #322381

    This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.

    Recipe #316572

    As many recipes are created, this one was a recipe inspired by another recipe. I was reading some cooking magazine where they added cooked cut up bacon to ground beef to make bacon burgers. I said to myself, what's better than bacon burgers? Well bacon cheeseburgers of course. This recipe is the base and can be doubled, tripled, etc. I usually do 4-5 lbs and freeze them all individually for later use.

    Recipe #237199

    I grabbed this recipe from a Uwajimaya mailer which was celebrating the Year of the Boar.

    Recipe #210239

    Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.

    Recipe #219784

    This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)

    Recipe #257404

    I came up with this when I didn't have any butter to make garlic panko chicken strips to go with #51884 True Lemon Chicken sauce. Panko is a chunky style of breadcrumb from Japan, giving a nice crunchy finish.

    Recipe #115193

    19 Reviews |  By Meghan

    This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..

    Recipe #185151

    Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

    Recipe #108948

    40 Reviews |  By Caz

    I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.

    Recipe #129996

    5 Reviews |  By chia

    got leftovers?

    Recipe #77608

    Low Fat and good for you!

    Recipe #212729

    This recipe comes from Diabetic Forecast. Serving size is 1 cup; Vegetable Exchanges 2; Fat Exchanges 1

    Recipe #234403

    8 Reviews |  By Marie

    If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.

    Recipe #87166

    9 Reviews |  By Meghan

    These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.

    Recipe #220289

    I needed a recipe almost fat free. After marination, this would be fast and juicy that could be heaten up if need be. This is the recipe. Note: If you have large chicken breasts increase the Panko and spices. You could double the breading recipe.

    Recipe #230704

    From Sunset Magazine, November 2008

    Recipe #355853

    Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.

    Recipe #164690

    I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

    Recipe #144480

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