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PANKO

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This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating time.

Recipe #377556

Comfort food at its finest!

Recipe #332428

Adapted from a recipe by tangastar at allrecipes.com.

Recipe #328416

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Cagair.

Recipe #322381

This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.

Recipe #316572

Katsu are boneless strips of chicken,or pork that are breaded; fried and served with a dipping sauce. A staple at Hawaii restaurants, it has its roots in Japanese cuisine

Recipe #314587

Cheddar cheese, bacon, and a panko coating make these a satisfying side dish. From Cooking Light.

Recipe #309676

Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.

Recipe #287950

This is one of my sister's favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when your chilling out watching your team play. It is also a good recipe, as this can be made ahead of time and just reheated in the microwave before serving.

Recipe #271488

This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)

Recipe #257404

As many recipes are created, this one was a recipe inspired by another recipe. I was reading some cooking magazine where they added cooked cut up bacon to ground beef to make bacon burgers. I said to myself, what's better than bacon burgers? Well bacon cheeseburgers of course. This recipe is the base and can be doubled, tripled, etc. I usually do 4-5 lbs and freeze them all individually for later use.

Recipe #237199

2 Reviews |  By jswinks

Easy to make, freezes well for OAMC. We made something similar to this at Dream Dinners and have continued to make it ourselves, it was so easy! You may want to pound out very thick breasts so you get more crusty topping per bite!

Recipe #221892

9 Reviews |  By Meghan

These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.

Recipe #220289

Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.

Recipe #219784

This recipe appeared on the Food Channel by CC Live. I made some additions that enhanced the recipe. This recipe makes 24 croquettes.

Recipe #215795

13 Reviews |  By Sage

A great recipe I found in Canadian Living that I tweaked a bit. Serve with crunchy raw vegetable.

Recipe #208892

Lovely, tasty, and worth all the new ingredients

Recipe #190561

19 Reviews |  By Meghan

This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..

Recipe #185151

3 Reviews |  By CindiJ

Recipe by Giada DeLaurentis. A quick and easy dish - great after a tough day at work.

Recipe #176364

From Chef Henry Archer Meer of the Manhatten restaurant, City Hall.

Recipe #174394

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