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    You are in: Home / Cookbooks / PANKO
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    55 recipes in

    PANKO

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    A superb cheesecake crust from Alton Brown.

    Recipe #149352

    Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

    Recipe #108948

    Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.

    Recipe #219784

    I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time.

    Recipe #161103

    Source: Everyday Italian

    Recipe #318815

    3 Reviews |  By CindiJ

    Recipe by Giada DeLaurentis. A quick and easy dish - great after a tough day at work.

    Recipe #176364

    This recipe appeared on the Food Channel by CC Live. I made some additions that enhanced the recipe. This recipe makes 24 croquettes.

    Recipe #215795

    This recipe comes from Diabetic Forecast. Serving size is 1 cup; Vegetable Exchanges 2; Fat Exchanges 1

    Recipe #234403

    Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish.

    Recipe #55467

    This is another recipe from my old church cookbook. I like this because of the flavors of ginger, garlic and soy sauce and because (to me) it's good hot or even room temperature.

    Recipe #99331

    Exactly what the name says, a faux cutlet thing. I did these in the oven but they might well have been better pan fried. Sesame and ginger are the primary non chicken flavors. I planned to use Tahini in this but mine was too long on the shelf so I had to mortar my own.

    Recipe #103601

    40 Reviews |  By Caz

    I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.

    Recipe #129996

    This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me add this as an ingredient).

    Recipe #131093

    5 Reviews |  By chia

    got leftovers?

    Recipe #77608

    Low Fat and good for you!

    Recipe #212729

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