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The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!
This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!
This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.
This can be done ahead and warmed in a microwave later. Colourful and tangy.
This recipe is from my prevention slow cooking book. I plan on making it part of my Thanksgiving Dinner.
Very light, tasty summer salad. I like to eat it for breakfast.
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Spinach Artichoke Dip
Tom Kha Gai
By Cameron Stillion
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