I made this cake for a going away party for some neighbors and good friends. It is a very unusual cake as it contains not only carrots, but also zucchini, and even baby food beets. Everyone, even the children really enjoyed this cake and they never knew the cake contained such peculiar ingredients. I found the original version of this recipe in a Taste of Home magazine and this is my adaptation (I added the baby foods in particular). You may simply ice the cake with the cream cheese frosting and serve, or if you know how to use decorating tips, decorate this like a vegetable garden using tinted decorator's icing. Prep time is really a guess - I use a food processor to grate my veggies. There is also cooling time between baking and icing. Plan on quite a bit more prep time if you plan to decorate the cake as well. This cake makes 12 large servings or 24 party size smaller slices.