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    You are in: Home / Cookbooks / Picnics & To Go Foods
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    60 recipes in

    Picnics & To Go Foods

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    A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike.

    Recipe #117194

    This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling. Taken from the BH&G magazine.

    Recipe #206507

    Very flavorful. A different twist on the ol' deviled egg.

    Recipe #138136

    I think this was in Women's Day years age...very good...only use red potatos

    Recipe #115573

    The secret this recipe is advance preparation. It needs to be made at least 4 hours in advance, and the dressing should stand for two hours before being added to the salad. From the Berghoff Family Cookbook. Prep time includes chilling time and standing time (for the dressing). Can be served hot, cold or at room temperature.

    Recipe #416398

    This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

    Recipe #133610

    This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

    Recipe #94107

    Another potluck hit! Nice flavor. Recipe is from Taste of Home magazine.

    Recipe #202081

    A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

    Recipe #21131

    5 Reviews |  By kolibri

    Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset.

    Recipe #128455

    Here's a way to dress up the ol' tuna salad!

    Recipe #211808

    From Suzanne's Restaurant in Washington, DC.

    Recipe #122357

    If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

    Recipe #129533

    I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! :) Now I can have them anytime and they are great to keep in the fridge for a quick something or to take to a barbecue or potluck. I promise they will be well received!

    Recipe #95956

    From a copycat web site. Delicious! Can use imitation crabmeat.

    Recipe #133320

    If you are a green olive fan like I am, this is a must. My mom used to serve this to me for lunch when I was growing up. I still make it now and then and my kids love it too. My husband thought it was gross, but then tried it on crackers as an appetizer, now he's a fan.

    Recipe #70064

    POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo.

    Recipe #308560

    In-a-hurry-Pimento-Cheese starts with the Deli!

    Recipe #167805

    This sandwich is so good, I make these all the time for my family. Prepare the egg mixture at least 4 hours in advance, cover and chill. All ingredients can be adjusted to suit taste..a tip, if you don't use the complete jar of pimiento, just pop the whole jar into the freezer and save it for the next time. This is also great served on a bed of lettuce leaves with chopped bacon sprinkled on top and all around, for a luncheon or brunch get together, just decorate with tomato wedges all around the plate. This makes 6 sandwiches.

    Recipe #142915

    These candies are delectable. Covered first with chocolate and than white chocolate, they are truly decadent! If you're really a chocolate fanatic (like me), try using semisweet chocolate instead of white for the second coating.

    Recipe #31386

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