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    You are in: Home / Cookbooks / Single (or 2) - Potatoes and Sides
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    79 recipes in

    Single (or 2) - Potatoes and Sides

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    Just a simple side dish... I love this with rice - the sauce is great!

    Recipe #120466

    ...for 2! From Best Recipes. Begoirra!

    Recipe #176212

    I don't know what to call this, but it's yummy and very simple. 3 ingredients and a lovely way to have cabbage.:) I marked this under inexpensive as cabbage can be as low as 29 cents a pound at times.

    Recipe #241922

    I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

    Recipe #347943

    This is an adaptation of a regular Recipe to make it Low Fat. Really very tasty. If on Weight Watchers it will serve 3 people at 5 points per serving. It can easily be doubled or tripled for more servings.

    Recipe #70873

    A lower fat version of the classic. Cooking time does not include baking a potato

    Recipe #213693

    For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! :)

    Recipe #203463

    This recipe, from Cooks Illustrated, was not to have been made public. Unfortunately, late one night I inadvertently hit the wrong button. So credit must be given to the source. Russet potatoes will yield a slightly fluffier, less creamy mash, but they can be used in place of the Yukon Gold potatoes if desired. Rinsing the potatoes in several changes of water reduces starch and prevents the mashed potatoes from becoming gluey. It is important to cut the potatoes and root vegetables into even-sized pieces so they cook at the same rate.

    Recipe #295394

    9 Reviews |  By anme

    Fast and easy side dish made in the microwave.

    Recipe #222578

    This is just a great potato side dish.

    Recipe #100846

    16 Reviews |  By Bev

    Oven roasting sweet potatoes actually brings out the natural sweetness. Sweet Potatoes are naturally rich in potassium. I found this recipe at Eating Well Magazine.

    Recipe #207082

    I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

    Recipe #95012

    6 Reviews |  By JustaQT

    Created by Todd Wilbur http://www.topsecretrecipes.com/

    Recipe #45485

    Recipe #418558

    After reading pages of discussion about this dish over at eGullet, I knew I had to try it. This is wonderful! I'm not sure it tastes like french fries as much as they claim, but cauliflower cooked this way has a wonderful earthiness. Definately cut it as thinly as possible, because the browned bits are the best!

    Recipe #162910

    Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.

    Recipe #236745

    3 Reviews |  By Derf

    Very nice and crispy. I sometimes add a few mushrooms.

    Recipe #25150

    This of coarse can de doubled!

    Recipe #75312

    7 Reviews |  By NELady

    From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.

    Recipe #348809

    Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

    Recipe #395835

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