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Single (or 2) - Potatoes and Sides

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8 Reviews |  By Derf

Very quick and very delicious.

Recipe #196210

Easy and tasty recipe for empty nesters, newlyweds, or college roommates.

Recipe #241446

I love onion rings but I really don't like the grease that comes along with it so I looked around for some recipes for baked onion rings to get an idea of the technique and I came up with some unique touches of my own. Still working on this recipe though so bare with me.

Recipe #343169

Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.

Recipe #30516

A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. Fresh pineapple chunks would be great if available. Adjust seasonings to taste. You can mix up a batch of the seasoning mix and keep it on hand in an empty spice shaker bottle. Cook the kebabs on the barbecue in the summer or broil them in the oven in the cooler weather.

Recipe #177709

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

Recipe #71933

From a 1968 Better Homes & Gardens cookbook.

Recipe #265334

I received rutabagas in my CSA box this week. I'd never had them before, but a friend told me I could cook them like mashed potatoes. So I peeled, boiled, and mashed them with butter, salt, and pepper. And took a taste... I was pleased to find they tasted a bit like smashed cauliflower, with a similar texture. And they hinted that what they really needed was onion and cheese. Here's how I made them:

Recipe #353118

5 Reviews |  By Sue Lau

Quick and easy to prepare. Low in calories and fat too!

Recipe #31839

I hate cauliflower, but I'll eat it if it's disguised well enough!

Recipe #285270

This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.

Recipe #147254

7 Reviews |  By Annacia

Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.

Recipe #200625

This is a simple side dish for one or 2 people. Very quick and different to whip up 8)

Recipe #33672

This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

Recipe #106872

8 Reviews |  By anme

Quick and easy snack that can easily be multiplied!

Recipe #222435

4 Reviews |  By anme

Extra crispy lightly breaded French fries.

Recipe #219847

This recipe comes from the Aquavit cookbook that I borrowed from the library. I planned to make these soon, but when a request came for spicy fries, I immediately thought of this recipe and decided to go ahead and post it in response to the request. You can adjust the seasoning to suit your taste. Please note that this recipe requires a one hour freeze time between fries. It should be started well ahead of the rest of the meal, and finished just before serving.

Recipe #85450

You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.

Recipe #200897

Great baked potatoes, got this recipe from family friend.

Recipe #77420

Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.A great make-ahead recipe too.

Recipe #188018

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