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Single (or 2) - Beef and Veal

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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon, but I will modify the instructions for oven cooking instead of microwave.

Recipe #6863

We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

Recipe #834

This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms.

Recipe #310889

www.TopSecretRecipes.com Made since 1961 at Hardee's Restaurant's in Greenville North Carolina.

Recipe #343514

1 Reviews |  By Steve_G

In response to a discussion forum request

Recipe #16441

Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

Recipe #238451

Marinating the meat in the lemon juice adds a nice flavor and starts the tenderizing process. I used leftover roast beef, but ground beef or cooked chicken would also work well in this recipe Cooking is a Creative Sport.

Recipe #200642

4 Reviews |  By PaulaG

This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two.

Recipe #210012

2 Reviews |  By Bobtail

Another delicious Ediet recipe. I think calling it tropical may be stretching a little, since the only fruit is an orange. However, it is very good and healthy. Hope you enjoy!

Recipe #99305

Carl's Jr Western Bacon Cheese Burger and a double

Recipe #346296

Very easy with great taste. Serve it with a baked potato and steamed veggies.

Recipe #212528

A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the US. Posted for forum request. Said to be replacing the last steak-cut-fad "the hanger"...from Gourmet Sleuth

Recipe #127444

You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed steak or even tenderized round steak like most recipes use! I've never had good luck with cube steak! No matter what I did it was always tough, from medium rare to well done, it just never came out good and I gave up on it, ...til Tom told me his mom used to use pork instead! What a difference!!! You'll be shocked, too, at how Large they get when they "cube" them!! They're amazing! I've even made them for catering once, and they about died over them! They were a HUGE hit!! Hope you try it this way, you'll never go back! LOL! :)

Recipe #163861

This is a nice sauce to serve over your steak. YUMMMM

Recipe #220419

One of my original quick dinners for 2.

Recipe #262803

All the yummyness of shepherds pie, but for one person! You will need an oven safe bowl for this recipe.

Recipe #349963

This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed potatoes and green peas and beans. She used to serve it with tinned mushrooms in a butter sauce heated up slowly. I however think it would be better with a creamy fresh mushroom sauce. I cannot post the recipe as yet, because it is still a work in progress. This recipe is quite forgiving, you could use chicken breasts or even pork steaks if you preferred, but you would have to change the cooking time appropriately.

Recipe #92487

My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!

Recipe #354233

I haven't tried this recipe yet but how can you possibly go wrong with pizza and burgers? This is 7 points per serving for Weight Watchers. Sorry, this recipe isn't core.

Recipe #162711

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