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    You are in: Home / Cookbooks / Single (or 2) - Beef and Veal
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    62 recipes in

    Single (or 2) - Beef and Veal

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    My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!

    Recipe #354233

    Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.

    Recipe #385111

    We made this the other night and loved it! I think next time we'll double the's SO good...

    Recipe #834

    Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese.

    Recipe #436343 Made since 1961 at Hardee's Restaurant's in Greenville North Carolina.

    Recipe #343514

    From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.

    Recipe #243856

    65 Reviews |  By yooper

    From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

    Recipe #43779

    This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.

    Recipe #69431

    Yummy and easy! Prep time includes minimum marinating.

    Recipe #370774

    Use your own frozen meatballs or there are some nice ones in the super market. Canned whole tomatoes could also be used, but this recipe was my way of using up a garden tomato that was slightly past it's slicing prime. The alcohol in the wine brings out hidden flavors in the tomato, but you can leave that out if you wish. Cooking is a Creative Sport.

    Recipe #246913

    Dark and glossy, these are baked with a great sauce.

    Recipe #227303

    When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend.

    Recipe #23024

    I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

    Recipe #248784

    Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.

    Recipe #244828

    This one serving meatloaf is sure to satisfy that comfort food craving.

    Recipe #88088

    Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

    Recipe #238451

    When you're single, sometimes it just doesn't make sense to cook for an army. This little meatloaf recipe makes just enough for one or two and it's deeelish!

    Recipe #138809

    My kids don't like beef so I like making this for my husband and myself - we can have a nice roast beef dinner without leftovers. It's easy too! Prep time does not include the time it takes for the beef to freeze.

    Recipe #76429

    Very easy with great taste. Serve it with a baked potato and steamed veggies.

    Recipe #212528

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