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    You are in: Home / Cookbooks / Single (or 2) - Soup and Chili
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    123 recipes in

    Single (or 2) - Soup and Chili

    Leftover soup makes a great quick lunch. Stored in the freezer it's handy when you need it.
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    From my Romanian Collection.

    Recipe #407302

    Hearty, low-carb cabbage soup with corned beef that will absolutely warm up any cold day!

    Recipe #395743

    A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note: I've read the reviews and adjusted the liquid.

    Recipe #375717

    This soup is so delicious but also healthy and easy and cheap!!! How can you beat that?

    Recipe #372945

    Perfect on a COLD winter's day. Soup doesn't have to take all day to taste great. This is easy enough to prepare after working all day and still tastes homemade.

    Recipe #336723

    2 Reviews |  By Slim PA

    Now I take my chili seriously, but sometimes I'm in the mood for something easy and mild. This recipe of my Mother's scratches that itch for me. Serve with some fresh crusty bread and hot sauce on the side for your spicy chili lovers. I make a double batch of this on occasion and throw it in the crock pot. If you do, just throw it in on your warm setting after cooking is complete. Enjoy!

    Recipe #325726

    Easy and delicious. Came from a 3 or 4 ingredients cookbook that I love.

    Recipe #276981

    COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

    Recipe #275061

    This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon or ham hocks to touch--and yet still tastes great. Biscuits go really well with this. In fact, I think you need them to make a filling meal.

    Recipe #270114

    Enjoy this big, "belly warming" bowl of chicken noodle soup! Generous portions, perfect with crackers and a grilled sandwich. I use my Recipe #264657 for the seasoning.

    Recipe #264660

    3 Reviews |  By RonaNZ

    I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go – shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting soup.

    Recipe #263211

    3 Reviews |  By Manami

    This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue.

    Recipe #262201

    Just the right amount for 2

    Recipe #253167

    This a an easy no fat light lunch. Obviously, you can customize with adding your favorite herbs and or veggies, but I like it best this way!

    Recipe #248672

    This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

    Recipe #244222

    This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

    Recipe #236659

    9 Reviews |  By katew

    Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation

    Recipe #235877

    This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

    Recipe #234258

    Good for what ails you! Even better the next day. From Cooking Light Magazine.

    Recipe #227889

    From the Pirate's House Cookbook. The cooking time is long but worth it.

    Recipe #226893

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