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Single (or 2) - Soup and Chili

Leftover soup makes a great quick lunch. Stored in the freezer it's handy when you need it.
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This soup is fantastic to come home to when you've been outside in the cold all day. This goes great with some crusty rye bread and a marinated cucumber salad....YUM!

Recipe #74533

A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note: I've read the reviews and adjusted the liquid.

Recipe #375717

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

Recipe #150863

This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.

Recipe #198438

This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed.

Recipe #124296

Got this recipe years ago I dont remember from whom but its very good

Recipe #137346

Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread.

Recipe #217447

20 Reviews |  By Lorac

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Recipe #82917

A quick an easy soup to make on a busy day using canned pork and beans and leftover cooked ham. Substitute crispy well-drained bacon bits or other cooked meat for the ham if you like. Use any small macaroni you have on hand, and adjust the seasonings to your taste. Serve with thick crusty bread and butter, either plain or spread with garlic butter recipe #190648 and toasted under the broiler.

Recipe #152286

This is a quick and rather rustic version for those of you who enjoy a bit more texture. I usually leave the potatoes unpeeled for greater ease and nutritional value, but you may peel them if you wish. Enjoy as is or garnish with a bit of creme fraiche.

Recipe #211236

Easy and delicious. Came from a 3 or 4 ingredients cookbook that I love.

Recipe #276981

This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It is comforting on a cold winter day.

Recipe #84626

4 Reviews |  By JillAZ

From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket.

Recipe #202092

3 Reviews |  By Manami

This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue.

Recipe #262201

This is not Gramma's chicken soup, but it does provide comfort food fairly quickly to someone suffering from a cold. The lemon juice added to the bowl will add just enough tang to make it interesting enough to eat all of the soup.

Recipe #16267

1 Reviews |  By ellie_

Recipe source: Sunset (March 2007)

Recipe #220061

Very filling. Great if you are on a diet. You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS.

Recipe #127806

4 Reviews |  By Manami

This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.

Recipe #154398

1 Reviews |  By Shaye

This recipe started out from a recipe I found in a magazine, and I then tweaked it to be just the way we like it. It doesn't take long to fix, and is our all time favorite!! All of these measurements are approximate, feel free to use more or less of any of the ingredients to suit your taste. Don't skip the leek. It makes the soup!

Recipe #93534

This one comes from Del Pino's. I added on some seasoning. Great on a cold day. This is a great recipe for using up leftover (deboned) chicken.

Recipe #347716

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