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Single (or 2) - Soup and Chili

Leftover soup makes a great quick lunch. Stored in the freezer it's handy when you need it.
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1 Reviews |  By DIryshe

I just ran across this recipe in 101+ Delicious Diabetic Recipes The Ultimate Fuss-Free Cookbook. I haven't tried it yet, but am planning to very soon; probably tonight. Sounds good, and warm so I really wanted to share it with everyone.

Recipe #82549

This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

Recipe #234258

I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.

Recipe #182376

Very creamy, full of flavor. Satisfying and Hubby approved!

Recipe #186392

I have been surviving on soups for two weeks following oral surgery. I made this today (3-13-06) just as soon as it arrived online from Campbell's Kitchen. Easy to make, and even easier to "chew." A very nice, creamy texture, and very flavorful.

Recipe #159789

An easy, delicious tomato soup without the fancy price of the "gourmet" soup to be found on the grocery shelf. From the "Desperation Dinners" ladies: Beverly Mills & Alicia Ross... one of my favorite columns in the (Raleigh NC) News & Observer.

Recipe #161648

This soup is so delicious but also healthy and easy and cheap!!! How can you beat that?

Recipe #372945

I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste.

Recipe #107981

10 Reviews |  By PaulaG

A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

Recipe #100362

Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not locate fresh in the refrigerated grocery aisle here locally. May be only seasonally in my area. ;)

Recipe #195613

I love french onion soup, but I don't love all the calories... This is low and calories & tastes great!

Recipe #217859

I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and pretty simple to make.

Recipe #342794

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

Recipe #22330

COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

Recipe #275061

Very good! Easy to make.

Recipe #33752

I don't remember where I got this recipe but it's good and healthy! If you enjoy a stronger flavor feel free to increase the garlic, ginger and spices. I usually do in all recipes I make but I hadn't made this in awhile so I posted the original.

Recipe #195676

From the Pirate's House Cookbook. The cooking time is long but worth it.

Recipe #226893

This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

Recipe #25320

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