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    You are in: Home / Cookbooks / Appetizers
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    67 recipes in

    Appetizers

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    I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give them to the birds. For those of you whom would rather bake than deep fry, give these a try.

    Recipe #266314

    This is a very interesting recipe and is great for parties and family gatherings.

    Recipe #100688

    These are tasty little appetizers. Serve them with sour cream or guacamole, if desired.

    Recipe #227403

    This is similar to my main recipe for Cheese Straws Recipe #403368, but it includes nutmeg and Worcestershire sauce for a different flavor. You can use a cookie press to give these a fancy shape, if you like.

    Recipe #211353

    These wings are easy and delicious. The two dips are different and wonderful.

    Recipe #258758

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!

    Recipe #76663

    Recipe created by Todd Wilbur at www.TopSecretRecipes.com Sold as a finger-food appetizer along with marinara dipping sauce, Olive Garden's delicious breaded ravioli can be cloned with ease using one of several varieties of premade raviolis carried in just about any supermarket. It's best to use the fresher raviolis found in the refrigerated secion, but you can also use frozen raviolis, you just have to let them thaw first before breading them. The Toasted Ravioli at Olive Garden has a beefy inside, but you can use any ravioli that tickles your fancing including chicken, sausage, vegetarian or cheese. As for the breading, find Progresso brand Italian style breadcrumbs. Contadina is another popular brand, but their version is much to salty for a good clone. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

    Recipe #253971

    These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

    Recipe #109264

    This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).

    Recipe #9272

    I grew "Golden Boy" tomatoes in my garden this year. If you are not familiar with that variety, they are wonderfully sweet and are an amazing shade of orangey-yellow! I threw this dish together one night all from bits and pieces I had leftover in the fridge. I toasted the bread plain, but feel free to grill ot toast it with a little olive oil and garlic. Also, shredded fresh basil leaves would be a nice addition as well.

    Recipe #250718

    Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it.

    Recipe #81608

    Use ranch or blue cheese dressing as a dip for these fabulous wings.

    Recipe #8590

    14 Reviews |  By Eliz M

    A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

    Recipe #87361

    4 Reviews |  By Kritty

    I absolutely love this dip! I got it from the Olive Garden website.

    Recipe #235027

    From www.TopSecretRecipes.com. This is a copycat recipe I found on the web, and it is EXCELLENT!!!

    Recipe #60891

    This recipe is from another site and another cook, but I modified it some for my own taste. Everyone raves over this dip! Best I have ever had!

    Recipe #165484

    1 Reviews |  By Brenda.

    Adapted from a recipe in Simply Delicious, this colorful dip is very easy to make.

    Recipe #166075

    This is similar to the Penne Rustica at Macaroni Grille, but I was very surprised to see the Copycat recipes on Recipezaar and how different they were. This is an easy dish to make and is very good, even if it's not an exact copy of the original. If I'm short on time, I use the precooked Italian Chicken strips and Classico's Tomato Alfredo Sauce instead of the 2 sauces. This recipe is very forgiving if you're short on some of the ingredients.

    Recipe #180560

    51 Reviews |  By KelBel

    This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

    Recipe #182040

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