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    You are in: Home / Cookbooks / Appetizers
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    67 recipes in

    Appetizers

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    Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

    Recipe #509920

    Oh my gosh! You may not be able to stay away from this appetizer plate. My neighbor from Chicago gave me this recipe a few days ago - it is to die for! If you want to be the hit of the party, take this with you! The red, green, and white colors make for a gorgeous presentation.

    Recipe #345646

    I love Maggiano's restaurant. Definitely one of my favorite restaurants to go to. This is my favorite appetizer that I just have to have every time I go there. Enjoy!

    Recipe #316205

    This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

    Recipe #442699

    From the Pioneer Woman...can't WAIT to try these!

    Recipe #442775

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

    Recipe #351175

    91 Reviews |  By Noo

    This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet.

    Recipe #314290

    28 Reviews |  By Lennie

    This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.

    Recipe #23119

    Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.

    Recipe #273916

    5 Reviews |  By anme

    A simple dip to make for parties, or everyday snacks!

    Recipe #240276

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

    9 Reviews |  By Dee514

    These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed.

    Recipe #41957

    Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy!

    Recipe #238547

    9 Reviews |  By ~Nimz~

    I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we like it that way. We loved the combination of spices. Hope you try it.

    Recipe #182912

    I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

    Recipe #230361

    I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

    Recipe #172719

    This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!

    Recipe #272638

    7 Reviews |  By Slatts

    This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage . . .they way to a man's heart.

    Recipe #302297

    From Family Fun 2008--"These dynamite little chicken & cheese quiches are a favorite with kids & adults alike."

    Recipe #310974

    An easy appetizer dip.

    Recipe #278454

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