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Appetizers

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These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

Recipe #109264

I am a HUGE fan of dips. I came across this one, and I swear, once I have time, I'll try it!

Recipe #235369

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Recipe #33776

I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

Recipe #230361

12 Reviews |  By Bergy

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Recipe #134453

3 Reviews |  By Cook4_6

A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)

Recipe #163859

28 Reviews |  By Lennie

This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.

Recipe #23119

If you like extreme heat then throw in another jalapeño and some Tabasco, this could also be made omitting the jalapeño if desired, my family likes it really hot so I use 3 large jalapeño with the Tabasco :)

Recipe #251397

this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes

Recipe #99064

Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

Recipe #509920

An easy recipe using convenient ingredients.

Recipe #182898

This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.

Recipe #73475

Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!

Recipe #76663

This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

Recipe #442699

From the Buca cookbook; entirely fabulous! I add 1/2 of browned Italian sausage to the toppings. YUM!

Recipe #280115

Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.

Recipe #273916

This is similar to my main recipe for Cheese Straws Recipe #403368, but it includes nutmeg and Worcestershire sauce for a different flavor. You can use a cookie press to give these a fancy shape, if you like.

Recipe #211353

1 Reviews |  By Brenda.

Adapted from a recipe in Simply Delicious, this colorful dip is very easy to make.

Recipe #166075

From Family Fun 2008--"These dynamite little chicken & cheese quiches are a favorite with kids & adults alike."

Recipe #310974

This is a copy cat of Chili's queso. They serve it in an iron skillet.

Recipe #126372

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