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    You are in: Home / Cookbooks / Untagged, Unreviewed, In Search Of Chefs!
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    31 recipes in

    Untagged, Unreviewed, In Search Of Chefs!

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    A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.

    Recipe #231684

    Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.

    Recipe #232565

    Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This serves two; can multiply for more. (Will post photo when published)

    Recipe #113974

    A different approach to "the same-old-same- old pizza". Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added.

    Recipe #123471

    A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poached in crab liquid, taste just like crab.

    Recipe #125560

    Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.

    Recipe #183516

    Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

    Recipe #186011

    Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.

    Recipe #181839

    Comfort Food! Easy to make; hard to stop eating.

    Recipe #181688

    If you like chicken and wild rice in a casserole, you'll like this lite Sunday night supper dish. Serve with crusty dinner rolls and a devilicious dessert.

    Recipe #186010

    Quick week night meal. A wonderful blend of flavors--South of the border with Texas (taco) and best of Midwest(corn belt). Everyone loves this. Favorite Movie Friday Night fare. Originally from an old Pillsbury Bake-off book, with my updates.

    Recipe #186191

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