Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Untagged, Unreviewed, In Search Of Chefs!
    Lost? Site Map
    food image

    31 recipes in

    Untagged, Unreviewed, In Search Of Chefs!

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

    Recipe #186011

    Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

    Recipe #223657

    Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

    Recipe #235044

    Comfort Food! Easy to make; hard to stop eating.

    Recipe #181688

    Make ahead & enjoy. From a foodie blog--Culinary in the Desert.

    Recipe #220768

    Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This serves two; can multiply for more. (Will post photo when published)

    Recipe #113974

    Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.

    Recipe #385793

    The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living.

    Recipe #312239

    This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not include refrigeration.

    Recipe #265725

    Quick week night meal. A wonderful blend of flavors--South of the border with Texas (taco) and best of Midwest(corn belt). Everyone loves this. Favorite Movie Friday Night fare. Originally from an old Pillsbury Bake-off book, with my updates.

    Recipe #186191

    A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.

    Recipe #231684

    Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.

    Recipe #181839

    Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.

    Recipe #232565

    Tasty with summer corn, but you can use frozen after thawing. From a Food Blog with my changes.

    Recipe #244045

    A different approach to "the same-old-same- old pizza". Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added.

    Recipe #123471

    If you like chicken and wild rice in a casserole, you'll like this lite Sunday night supper dish. Serve with crusty dinner rolls and a devilicious dessert.

    Recipe #186010

    Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

    Recipe #340783

    Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.

    Recipe #183516

    Tasty and easy; makes a great entree for dinner guests. Adapted from a food blog.

    Recipe #305035

    A very different souffle; looks tasty. Posted for ZWT3.

    Recipe #234618

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes