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Untagged, Unreviewed, In Search Of Chefs!

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Quick week night meal. A wonderful blend of flavors--South of the border with Texas (taco) and best of Midwest(corn belt). Everyone loves this. Favorite Movie Friday Night fare. Originally from an old Pillsbury Bake-off book, with my updates.

Recipe #186191

A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.

Recipe #231684

Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.

Recipe #181839

Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

Recipe #186011

Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This serves two; can multiply for more. (Will post photo when published)

Recipe #113974

Comfort Food! Easy to make; hard to stop eating.

Recipe #181688

Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.

Recipe #232565

Make ahead & enjoy. From a foodie blog--Culinary in the Desert.

Recipe #220768

Tasty with summer corn, but you can use frozen after thawing. From a Food Blog with my changes.

Recipe #244045

A different approach to "the same-old-same- old pizza". Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added.

Recipe #123471

The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living.

Recipe #312239

If you like chicken and wild rice in a casserole, you'll like this lite Sunday night supper dish. Serve with crusty dinner rolls and a devilicious dessert.

Recipe #186010

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

Recipe #340783

Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.

Recipe #183516

Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

Recipe #223657

This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not include refrigeration.

Recipe #265725

Tasty and easy; makes a great entree for dinner guests. Adapted from a food blog.

Recipe #305035

A very different souffle; looks tasty. Posted for ZWT3.

Recipe #234618

Lots of steps; but well-worth making. Guests love this one with grilled chicken. From Good Housekeeping.

Recipe #226425

A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poached in crab liquid, taste just like crab.

Recipe #125560

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