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    You are in: Home / Cookbooks / Christmas Gifts - Baked goods
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    177 recipes in

    Christmas Gifts - Baked goods

    Wonderful gift ideas for Christmas and year-round gift-giving!!
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    Displaying up to 20 pages of results. To see all results, or register.

    I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling.

    Recipe #84137

    As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough.

    Recipe #160323

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

    Recipe #87967

    A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West

    Recipe #146444

    This is from the Pillsbury Bake Off. A dessert snack with the seasonings of Indian Chai tea! Posted for 'Zaar World Tour II.

    Recipe #170038

    10 Reviews |  By PanNan

    This is another Dutch recipe with almond paste. It's very traditional - yummy, too.

    Recipe #39225

    I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep).

    Recipe #113602

    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

    Recipe #48241

    I found this recipe while searching FOODTV.com. It was listed as a SEMI-HOMEMADE COOKING with Sandra Lee recipe. These were easy to prepare and addicting.

    Recipe #134643

    This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't lose it. The yield will depend on the size of your spoons and how much candy you fill the spoon bowls with.

    Recipe #113176

    Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

    Recipe #822

    Great for Christmas Bake Exchanges! From Parents Magazine December 2003.

    Recipe #142910

    Add an adult twist to a childhood favorite!

    Recipe #223875

    This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.

    Recipe #11586

    Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

    Recipe #20232

    We always make this around Thanksgiving and Christmas. When we make it, instead of a tube pan, we use a bundt cake pan

    Recipe #44054

    28 Reviews |  By Derf

    Tasty addition to a cookie tray, from Canadian Diabetes Association.

    Recipe #25431

    Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

    Recipe #235270

    These are great with a cup of coffee or tea.The texture is similar to a biscuit and not as dry as most scones. They can be frozen and baked at a later date. Amount of servings is an estimate and prep time does not include 45 min. of refridgeration.

    Recipe #181083

    9 Reviews |  By Dib's

    Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.

    Recipe #66686

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