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    You are in: Home / Cookbooks / Christmas Gifts - Baked goods
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    177 recipes in

    Christmas Gifts - Baked goods

    Wonderful gift ideas for Christmas and year-round gift-giving!!
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    4 Reviews |  By Annacia

    A few teaspoons of instant coffee crystals or instant espresso powder go into these sugar cookies that are also topped with coffee icing.

    Recipe #303316

    I don't know if people will thank me for posting this, or hunt me down because they've become addicted to them! These are so good, they should be illegal! These caramels are extremely fast to make and extremely good! I don't see why they couldn't be substituted in any recipe calling for store-bought wrapped caramels. They are a spinoff from the Creamy Caramel Microwave Popcorn recipe by VillageMom (recipe #104762). I love the caramel corn, but I love the caramel even more! I made these for candy trays I'm giving out for Christmas 2005, and liked it so much I figured I'd better post it...so I don't ever lose it or forget what I did! That and I need to share the addiction (insert evil laugh). Make sure you use GOOD QUALITY (Reynold's) heavy duty aluminum foil, as I used a cheaper brand that definitely wasn't the "heavy duty" it was advertised to be...and wound up picking aluminum foil pieces off of the caramel. The number of servings is approximate. Cooking time does not include time for the caramel to cool (before cutting)

    Recipe #149205

    11 Reviews |  By Gerry

    This is delicious and so irresistibly good. A great addition to the dainty tray, especially at holiday time!

    Recipe #145470

    These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful! From Sunset.

    Recipe #49107

    This is great to make for holiday gifts. Cooking time is time for the chocolate to chill.

    Recipe #198742

    The pink frosting and hidden red centers of these delicious morsels will make them especially welcome at bridal or baby showers and all through the month of February. Use green cherries and juice for St. Patrick's Day. I haven't made these for awhile so I had to guess on prep time and yield.

    Recipe #158409

    I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

    Recipe #297154

    From Family Circle mag 4/1/00.

    Recipe #331384

    Wonderful lemon flavoured refrigerator cookies with a tart lemon frosting. So tender they melt in your mouth.

    Recipe #90985

    Yummy. Thats all I can say :) and super easy. I almost ate the whole thing by myself, then I remembered I not the only one who lives in my house! Ooops!

    Recipe #221360

    A different type of cookie, very nutritious for your young litle ones

    Recipe #179934

    These are similiar to Ham and Goody's lemon cookies. My husband just loves these!

    Recipe #223471

    These are traditional Limoncello cookies, popular at weddings. Cook time does not include chilling time. A recipe for Limoncello: Recipe #167289

    Recipe #191377

    Delicious peanut butter flavored fudge candy!

    Recipe #270322

    2 Reviews |  By s. anne

    These cookies have the sweetest hint of maple flavor, with a delectable sugar cookie-esque base. Not too hard and not too cakey. Delicious! Perfect for the fall season (or anytime for that matter!)

    Recipe #261488

    From "All Time Favorite Recipes".

    Recipe #249015

    This cookie has some Christmas spice to it. I think it would be great with a nice cup of tea! Watch out, they are addicting!

    Recipe #272210

    This is an easy cookie recipe from Deborah Madison's, "Vegetarian Cooking for Everyone". The cookies are lovely on their own with that wonderful cardamom bite. I also used this recipe as a pie crust and filled it with homemade pear ice cream. The combination of cardamom and pear was spectacular. To use as a "pie crust", I just pressed chilled dough on the bottom and up the sides of a 9" pie plate and then baked in a 375 degree oven for about 10 minutes. I let the crust cool completely before filling with the ice cream. Put the entire pie back in the freezer for a couple of hours to make sure ice cream hardened up again and then took out 20 minutes before slicing and serving. I then took the pie to an friend's for an India inspired pot luck.

    Recipe #286399

    These cute mini loaves are delicious and great little gifts for teacher's, co-workers, etc. They are also just as good for snacking!

    Recipe #30143

    It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.

    Recipe #113679

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