Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Cookin' with Rachael
    Lost? Site Map

    74 recipes in

    Cookin' with Rachael

    Recipes from Rachael Ray.
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe I use. Instead of serving it with dumplings as Rachael does, however, I make sauteed mushrooms and mix them into the sauce. Delicious!

    Recipe #114930

    I saw Rachael make this on her talk show. Looks lovely!

    Recipe #258902

    From Everyday with Rachael Ray Magazine.

    Recipe #240199

    I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.

    Recipe #268852

    Found this in Rachael Ray's June/July 2007 magazine. Good for summer, and no-mayo, so good for picnics.

    Recipe #240204

    This recipe is from Rachael Ray off her tv show. I assume using Speghgetti instead of bucatini will still turn out great. This recipe looks is irresistably good. I guessed on the servings and cooking time because I have not made the recipe yet.

    Recipe #197868

    I saw this on Rachael Ray's show last week and thought I'd post. The prep/cooking times are just an estimate. I plan on making it sometime soon and will update when I do.

    Recipe #262105

    This was a recipe in an emailing from her magazine. Can't wait to try these. From Every Day with Rachael Ray April - May 2006

    Recipe #271417

    This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!

    Recipe #131185

    Very tasty, just like you get at your favorite Mexican restaurant. This came from the Food Network website, one of Rachael Ray's recipes. Don't let the cinnamon in the sauce scare you - it's a key ingredient. Also, use about 1 teaspoon dried oregano if you don't have fresh, as called for in this recipe.

    Recipe #129531

    Rachael Ray made this on her show recently and I can't wait to try it. It sure looks good and healthy. She promoted this as a 15-minute soup.

    Recipe #194982

    Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray!!

    Recipe #201816

    This is from Everyday with Rachael Ray April 2008. It was under a special section of light foods so it should be healthier for you despite what Recipezaar may calculate. My recommendation for this recipe is instead of getting a whole chicken just get a package of mixed pieces of chicken or just drumsticks or whatever you prefer.

    Recipe #304467

    Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not locate fresh in the refrigerated grocery aisle here locally. May be only seasonally in my area. ;)

    Recipe #195613

    Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!

    Recipe #257988

    It's let down your hair, take off your pantyhose, burn your to-do list, have a cocktail because I want one day! Just cuz I said so. With me? Ok...here's a TOTALLY wickedly, sinful delish one for you. I'm putting this recipe up in June but if it were Ground Hog Day we would all be waiting breathlessly for Punxsutawney Phil to emerge from his burrow. If he saw his shadow, we would have six more weeks of winter. I say, let's drink to Phil! Don't look so confused. I'm just carrying on about enjoying life for whatever reason, right? Enjoy this Bellini-esque slush for grown ups!

    Recipe #236516

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites