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Eat Your VEGGIES

Yummy recipes that can tempt the picky eaters.
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my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.

Recipe #346511

This is very easy and delicious.

Recipe #366240

This is my own recipe and I think it makes the BEST mashed potatoes! The honey butter, cream cheese and white pepper give it a unique flavor that will have your friends and family begging for the recipe :)

Recipe #285534

Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.

Recipe #170649

The original of this tempting recipe came from Jean Carper's 'EatSmart' column in the 9-11 Feb 2007 issue of the USA Weekend paper.

Recipe #211225

This recipe comes from a cookbook of mine called "Cool Foods". I am putting it here for safe keeping :)

Recipe #246081

For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!

Recipe #18824

Just a couple of additions and what a difference to plain old green beans!

Recipe #28184

From TOH magazine, a different mashed potato recipe with dill.

Recipe #323595

An easily pre-prepared Christmas vegetable side dish - or for any large festive or celebration gathering throughout the year - using vegetables in season. These roast away without hardly any attention & can be peeled & chopped up to 2 days before cooking & stored in a ziplock bag with the juice of one lemon squeezed over them. Use whatever root vegetables you have in season or that are available - this combination of vegetables is the one that works best for me. Adding garlic works well too, but be careful it does not overpower the flavour of the meal!

Recipe #192002

This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different flavor. Another different flavor is substituting Sun-Dried tomato and Oregano Dressing for the cheese and parsley. You can remove the hot foil-wrapped corn from the barbecue and stack on a platter and let the guests select and, de-foil and butter, their ear of corn when they desire. This will help the corn to stay warm longer.

Recipe #376477

This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!

Recipe #208968

This is beautiful--and very tasty! You can either make this in the microwave or bake. Directions for both are included.

Recipe #222691

A traditional German potato salad is served warm but in the summer this recipe can be served cold.

Recipe #343693

1 Reviews |  By DSB

My Grandmother always made this when I was little. Not sure why, but it sure is good and easy to make.

Recipe #384508

Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!

Recipe #40553

59 Reviews |  By Rita~

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Recipe #66258

22 Reviews |  By GaylaV

These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes available in any supermarket. This recipe is too good to be left for only one time of year!

Recipe #213402

The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.

Recipe #204986

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