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    You are in: Home / Cookbooks / Ground Meat & Poultry
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    67 recipes in

    Ground Meat & Poultry

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    My personal sloppy joe recipe, well loved by all who’ve eaten it. Not too spicy for the kids, but just spicy enough to make it interesting for the adults.

    Recipe #416063

    These really are so delicious, folks. They’re almost like little “meatloaf balls”, with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they’re delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs—those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you’d like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.

    Recipe #404057

    When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!

    Recipe #370621

    Wonderfully flavorful burgers!

    Recipe #309045

    3 Reviews |  By gertc96

    Here is a wonderful sandwich that I came across on the food network.com website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....

    Recipe #300446

    I started making these when my husband was on strike from the steel mill and ground turkey was inexpensive. My kids loved them and still do. Got the recipe from Better Homes & Gardens All-Time Favorite Ground Meat Recipes.

    Recipe #264207

    7 Reviews |  By Mika G.

    Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

    Recipe #258201

    This is a southwestern stuffed burger that will knock your socks off. My hubby HATES ground turkey. When he took a bite of it, he yelled #*@$ that's good. Then, he went to the grocery store and got more ground turkey the next day.

    Recipe #257868

    These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

    Recipe #257634

    This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.

    Recipe #247569

    7 Reviews |  By Oolala

    From Southern Accent, submitted by Mrs. Breashears. Only a few ingredients required.

    Recipe #245167

    This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! I don't use measurements for this recipe so some adjustments may need to be made.

    Recipe #243785

    Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.

    Recipe #235046

    6 Reviews |  By loof

    The only meatloaf my family will eat; delicious!!

    Recipe #233734

    Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!

    Recipe #230180

    7 Reviews |  By twissis

    This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

    Recipe #222706

    The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!

    Recipe #220325

    I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from recipe #54257.

    Recipe #220059

    4 Reviews |  By GaylaV

    This is very close to the way my Mom made Sloppy Joes for us when I was young (many years ago). I have added the onion rings for a crunchy surprise and they are oh, so good!

    Recipe #212643

    from WW's Simply the Best Cookbook. These are actually presented as an appetizer in the original cookbook, but we usually serve them as a main dish over hot cooked jasmine rice. Wonderful and easy! 2 WW points per serving (as appetizer) or 4 WW points per serving as main dish.

    Recipe #208817

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