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    You are in: Home / Cookbooks / Ground Meat & Poultry
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    67 recipes in

    Ground Meat & Poultry

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    This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! I don't use measurements for this recipe so some adjustments may need to be made.

    Recipe #243785

    9 Reviews |  By Redsie

    This was my first time using ground turkey - all I can say is Mmmmm! Very tasty and fresh! To lighten it up, I have used reduced fat Cheddar cheese and no-fat sour cream.

    Recipe #128735

    Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

    Recipe #25947

    This meatloaf is large enough to feed a crowd or make one loaf for dinner and the other to freeze. You also can cut this recipe in half also.

    Recipe #65231

    This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.

    Recipe #77992

    These really are so delicious, folks. They’re almost like little “meatloaf balls”, with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they’re delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs—those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you’d like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.

    Recipe #404057

    The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal.

    Recipe #206240

    Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!

    Recipe #230180

    Copycat recipe, posted by request. I have not yet made this myself. This recipe is from Todd Wilbur's book Even More Top Secret Recipes.

    Recipe #28927

    This recipe came from Epicurious. Using meatloaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner.

    Recipe #243164

    Delicious Steak flavored Hamburgers

    Recipe #94198

    I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and it is GOOD!!

    Recipe #98108

    2 Reviews |  By CarrolJ

    Almost every Sloppy Joe recipe or premade sauce has green peppers as a ingredient. My grown DS detests green peppers and won't touch anything with it in it. I created this flavorful recipe with him in mind. But I think that even those folks who like green peppers would like this version.

    Recipe #111325

    6 Reviews |  By loof

    The only meatloaf my family will eat; delicious!!

    Recipe #233734

    A beefburger with added bite, suitable for grilling (broiling) or pan-frying.

    Recipe #189095

    I make this for my family a lot. It's my daughter's favorite.

    Recipe #69725

    I've been making this recipe since the 1970's. It's the first meatloaf I ever made. Occasionally, I like to try other meatloaf recipes but I always go back to this one.

    Recipe #301013

    main course

    Recipe #8721

    Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.

    Recipe #235046

    1 Reviews |  By Ackman

    This is one of my favorites. It's easy to make & tastes SOOOOOOO good!!! Use an 80/20 or 85/15 ground beef for best flavor. Feel free to add any other veggies, but this is the way we like it!!!

    Recipe #417298

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