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    You are in: Home / Cookbooks / Hey there DUMPLIN' !!
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    41 recipes in

    Hey there DUMPLIN' !!

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    These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup

    Recipe #358908

    From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and commonly used to strech out Hunagrian soups and stews. From her description, these are a bit noodle and a bit mini-dumpling. I have not tried this recipe but am posting it for the Zaar World Tour.

    Recipe #140570

    Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.

    Recipe #440011

    1 Reviews |  By Jezski

    Love the name Dough Bellies! EatnPark is a well-liked local family restaurant in Western PA and Ohio. Some years ago, this appeared in a cookbook of employee's favorite recipes. It is a delicious time-saver.

    Recipe #262950

    1 Reviews |  By Jezski

    Vintage recipe from St. Mary's Polish Church, McKeesport, PA. The name for this thick and delicious noodle stems from the fact you mix the cheese right into the dough. You don't even have to stuff the dumplings! It is an easy dish and very tasty. Meatless, it was a Lenten favorite years ago. We need to save these old-time recipes before they are gone forever! NOTE: You can substitute regular cottage cheese rinsed and drained VERY WELL. The farmer cheese called for is very similar in texture to cottage cheese; it is not the solid formed sliceable cheese you sometimes see... And the buttered breadcrumbs are key! It IS a Polish recipe, you know.

    Recipe #263677

    This is a fake-out recipe. Not really spaetzle, made with kluski NOODLES. Great side dish. Easy make-ahead.

    Recipe #265709

    3 Reviews |  By Nif

    Warning - this is a real comfort food! My Grandma told me that her German Mother used to make these and not for comfort - it was making a meal out of things they had on hand. If they didn't have any eggs, they used more water. No bacon? They made it without! When I was younger, my family would get together and make up a huge batch of these and we always had soup as well as fried dumplings. I just loved watching my Mom, Aunts and Grandma chop everything and fry up the bacon and onions. They would get kitchen shears and cut the dumplings right into the splashing boiling water and it never seemed to bother them! I am not as tough as they are so I have made this recipe into my own and I don't get burned! :) I make this for my kids now and they love them! If you like things made from dough, you should love these! It's not that hard to make, it's about multitasking. I'm not sure where the name originally came from, but they have always been German bullets! Enjoy!

    Recipe #418912

    Hungarian noodle dish served with braised meats and paprikash dishes. I come from a long line of Hungarian's and am a first generation Hungarian-American. We call it Nockerl and many Hungarian cookbooks call it by this name. Get over it.

    Recipe #8563

    This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.

    Recipe #219330

    Comfort food for a cold weather supper. This dumpling recipe is the best I have found.

    Recipe #42983

    Light and low fat.

    Recipe #26283

    This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.

    Recipe #189625

    This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.

    Recipe #189248

    A genuine Czechoslovakian recipe, posted by request.

    Recipe #76670

    Nice fluffy dumplings for on top of stews, stewed tomatoes etc

    Recipe #374830

    I read the reviews so I hunted down the recipe again and it read 1 2/3-2 cups all purpose flour. Sorry for the misprint it should be good to go now. This is a great dumpling recipe.

    Recipe #193835

    This is my favorite standard dumpling recipe from the cookbook "White Trash Cooking." This is not a light and fluffy dumpling but more like a noodle, but not really pasta. They hold up well when making homemade chicken and dumplings. This is incredibly easy and I'm still unsure why it works so well but I won't complain.

    Recipe #315525

    Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.

    Recipe #139491

    Pork Sauerkraut and Dumplings was always on my Grandmother's list for New Years Day. This traditional recipes uses the Pigs Knuckles instead. You can also use Hot Dogs. Put Hot Dogs into hot sauerkraut. If using Vegetarian Hot Dogs put in when you put the dumplings in. This recipes is NOT my Grandmothers. It is from: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

    Recipe #196682

    1 Reviews |  By Jezski

    Similar to #263677 Pierogi Leniwe (Polish Cheese Dumplings) but maybe a little easier and less time-consuming. Simple to make and very good. Great for Lenten meals. From a Slovenian Cookbook in my collection.

    Recipe #367889

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