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    You are in: Home / Cookbooks / Pizza Pizazz!
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    121 recipes in

    Pizza Pizazz!

    Pizza? Can't wait.
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    This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.

    Recipe #31490

    This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.

    Recipe #152534

    3 points per serving for Weight Watchers. Core people count 1 point for the tortilla.

    Recipe #158668

    1 Reviews |  By Derf

    I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped them with the grated cheese and popped it in the oven. There we were eating and DH says, my gowd this is good but I can't see the turkey on mine HA HA!!! The ground turkey was still in the fridge, completely forgot to cook and put it on and we didn't even miss it ! Very tasty accidental Veggie Pizza

    Recipe #392262

    33 Reviews |  By Vina

    The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.

    Recipe #83608

    A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.

    Recipe #164616

    Recipe #159702

    3 Reviews |  By ms_bold

    I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

    Recipe #115228

    63 Reviews |  By Kimke

    This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.

    Recipe #62775

    This is an adaptation on another recipe on recipezaar. I didnt like the onion in the other recipe and it wasnt cheezy enough. Using low fat ingredients also cuts the guilty conscience

    Recipe #63152

    Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

    Recipe #365759

    Even people that don't normally like blue cheese, like this

    Recipe #70424

    I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for the Panasonic/National. I also didn't divide the dough into 2 pieces -- I simply use the entire dough to make a thick-crusted pizza that fits the dimension of my pizza stone.

    Recipe #267552

    I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

    Recipe #75777

    a great relaxing way to have a breakfast pizza:)

    Recipe #165592

    7 Reviews |  By Karen67

    My mom made a variation of this when I was a child. It's great for a quick weeknight dinner, and your kids will love it. The original recipe called for Swiss cheese cut into strips, and then placed like spokes on a wheel, but I think it is better with shredded cheddar covering it all. Try it either way.

    Recipe #213175

    This was a great tasting pizza. Something to be said for our great Canadian Bacon.

    Recipe #112130

    2 Reviews |  By *Asha*

    Easy to make and great as a snack or main meal. You can add some mushrooms and feel free to use different cheese if you like.

    Recipe #161527

    2 Reviews |  By VickyJ

    This is a good thing to have on the weekends, especially on a Saturday night if you really don't feel like getting fancy with dinner. It's also a great snack for movie watching.

    Recipe #111904

    My sister in-law made this one impromtu dinner night and I loved it. It's a fairly easy recipe and just needs a fresh green salad with it!

    Recipe #100169

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