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    You are in: Home / Cookbooks / Savory Soups
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    110 recipes in

    Savory Soups

    I love soups and stews, especially in the wintertime when it is snowing outside. Nothing like soup to warm you up! Also included are bread and rolls for dipping. {photo courtesy of - Carla -}
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    This recipe is from my recent Church cookbook and was submitted by Lavena. It sounds really delicious and filling.

    Recipe #468202

    Yummy soup, just in time for fall. From the cookbook Cucina Ebraica. This is a Jewish-Italian cookbook with great recipes. Prep time includes time for the lentils to soak.

    Recipe #391675

    I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.

    Recipe #24712

    I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I realised that I also had lots of fresh coriander (cilantro) and sour cream sitting in the fridge, so this recipe was just made for the situation I was in! In this recipe, the squash is roasted first to enhance its flavour. I love the combination of the smooth butternut squash purée and the freshness of the coriander. But what really rounds the soup off is the cold and creamy sour cream and the roasted, crunchy pumpkin seeds. This soup makes a great starter, but also a nice meal when served with bread and or salad. The original recipe calls for kabocha squash or pumpkin.

    Recipe #140942

    From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."

    Recipe #256044

    This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!

    Recipe #419244

    This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband likes it chunkier. I also think it's a little more flavorful to use vegetable broth instead of water.

    Recipe #274211

    2 Reviews |  By Irmgard

    A wonderful main course soup with a southwest flavour. Serve with warm corn bread or fresh rolls.

    Recipe #111065

    I love this soup!! Very different flavors that I think work well together. If you have a bent for the unusual, you may want to give it a try.

    Recipe #58593

    From a free Penzey's recipe card. I haven't made this yet, but it sounds good!

    Recipe #333158

    A creamy white soup with a secret ingredient blended in: cottage cheese! Lots of protein, vitamins and fiber, lower on the fat, but you'd never know. A final touch of tender steamed kale adds beauty and rich flavor.

    Recipe #354095

    This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.

    Recipe #375091

    Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!

    Recipe #143985

    This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable broth in lieu of chicken broth. On the day the photo was taken, I omitted the mushrooms for the sake of a mushroom-hating guest. Every spoonful was still delicious.

    Recipe #135450

    A flavorful soup that is also versatile. Different spices can be added and veggies as well.

    Recipe #334892

    6 Reviews |  By 2Bleu

    One of Johnny's first creations, this is a great, easy, and budget friendly comfort food that can be made up in no time flat! Be sure and look for more wonderful JJ recipes from us. If it's got jalapenos, it's Johnny Jalapeno!

    Recipe #384770

    1 Reviews |  By Tootsie

    From "Cooking Pleasures" magazine

    Recipe #48021

    6 Reviews |  By Debbwl

    An easy and yummy egg drop soup that is made different by adding ginger and peas.

    Recipe #408618

    Delicious and easy soup made with spinach, very healthy and tasty.

    Recipe #275229

    4 Reviews |  By Doelee

    Healthy comfort food. Dairyless, too!

    Recipe #102466

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