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Savory Soups

I love soups and stews, especially in the wintertime when it is snowing outside. Nothing like soup to warm you up! Also included are bread and rolls for dipping. {photo courtesy of - Carla -}
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39 Reviews |  By yogi

Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more minced cloves of garlic a minute or two before it's done. Changed a bit but originally from Kate's(Vegan)Cookery Site.

Recipe #83748

1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal.

Recipe #137609

From Light & Tasty Feb/Mar 2008. Originally submitted by James Hayes of Ridgecrest, California.

Recipe #314080

This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Recipe #205646

This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show.

Recipe #308228

A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

Recipe #23805

A fabulous bright green Broccoli Soup.

Recipe #107574

1 Reviews |  By lazyme

I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash.

Recipe #339053

Easy and delicious. I found it in an old recipe book.

Recipe #271165

A light, delicious and healthy soup. Add whatever veggies you like!

Recipe #137887

Chef Steve Kemp, CC shared his special recipe with everyone on About.com's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap.

Recipe #135883

A hearty soup that's great on a cool day. This soup is quick and easy to prepare and has great flavor.

Recipe #222131

1 Reviews |  By Annacia

This seasonal soup will warm any dinner party; a diced beet and fresh chives add a festive garnish. Make-Ahead Tip: Roast, peel, and dice beet, then cover and chill up to 24 hours. This shaves an hour from cooking time and makes it easier to pull the whole soup together faster.

Recipe #468278

Food & Wine 1998. "Escarole gives this mild, straightforward soup an attractive edge best matched by a tart, herbaceous California Sauvignon Blanc"

Recipe #300374

A substitute for plain potato soup and delicious!

Recipe #107717

A combination of different recipes. I couldn't find any one recipe that tasted the way I like bean soup. Try it you will like it.

Recipe #214145

I cant wait until November each year when I know I will have a turkey carcass that I can use in this recipe. My kids also look forward to this every year

Recipe #74720

10 Reviews |  By Rita~

This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped with rice, couscous, or quinoa.

Recipe #173753

You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time to make does not include making the stock.

Recipe #270097

1 Reviews |  By abe ray

A fun recipie!

Recipe #464756

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