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Tea Soup/Sancwiches Etc

I'm trying to put together a great book of "Tea and Brunch" items.

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A different yet sophisticated taste.

Recipe #228147

My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

Recipe #212112

Yummy Chicken Soup from Mrs. Scott

Recipe #208360

I love this hot or over ice.

Recipe #206892

This is so quick and easy. People can't stop eating them.

Recipe #57177

A new variation on a traditional cucumber tea sandwich!

Recipe #175737

Great recipe for tea or a light lunch. I suggest serving it with my pumpkin soup recipe.

Recipe #213013

I've eaten pineapple and cream cheese sandwiches before so I can't wait to try this combo.

Recipe #143565

24 Reviews |  By Bev

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

Recipe #46378

3 Reviews |  By Smilyn

From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.

Recipe #148255

This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though.

Recipe #213014

According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling time.

Recipe #135071

A great little snack or appetizer. These are very addictive. You can get fancy and use cookie cutters to cut shapes out of bread the add ingredients on top.

Recipe #209334

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