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    You are in: Home / Cookbooks / Sweets To Try
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    79 recipes in

    Sweets To Try

    All of these sweets look fabulous! {photo of 'Pfeffernuesse' courtesy of LUv 2 BaKE}
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    1 Reviews |  By withaz1

    This is so simple yet so good. It is our favorite recipe and is amazing over peppermint ice-cream at Christmas time.

    Recipe #491467

    From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with it using Splenda to cut the sugar for a diabetic dessert. I would also use gluten-free AP flour.

    Recipe #458355

    From Christian Science Monitor

    Recipe #451721

    Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

    Recipe #451421

    1 Reviews |  By BB2011

    These brownies combine three wonderful things into a luscious treat.

    Recipe #434203

    Cook's Illustrated came up with the best chocolate chip cookies and they also came up with the best light version. From The Best Light Recipe. I am saving it here so I don't loose it.

    Recipe #427105

    From vegan cookies take over the world by Isa Chandra Moskowitz and Terry Hope. These have the consistency of shortbread; I had to stop my husband snaffling them all. They went down well with a cup of earl grey tea. I substituted the almond milk for soya milk due to my nut allergy; I also added the juice of half a lemon and reduced the sugar by a tablespoon according to my taste

    Recipe #417834

    This recipe comes, unchanged, from the 2008 cookbook Taste of Home Dinner on a Dime.

    Recipe #415457

    My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

    Recipe #384473

    4 Reviews |  By U-Food

    A healthy way to eat peanut butter cookies! I like the chewiness in them. Try it and let me know how it goes :)

    Recipe #382453

    This is not your ordinary pie recipe. Picture a refreshing rhubarb compote sitting on a wonderfully crisp crust. Perfect for all those warm summer days. Serve with vanilla ice-cream or custard for extra decadence. ;) Chill time of 1 hour is not included in prep time.

    Recipe #363745

    The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain eggs or flour, and are a good way to use up some ripe bananas!

    Recipe #362093

    Finally! A single-serving cookie without weird ingredient measurements. Quick, easy, and satisfying:)

    Recipe #356866

    Peanut butter + chocolate = delicious! From America's Test Kitchen, these are a variation on their basic "lunchbox brownie." Dense and rich and peanut-buttery. This makes a small pan (8x8) so it will be gone quickly. :)

    Recipe #343983

    Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy.

    Recipe #343555

    1 Reviews |  By Ceezie

    I had alot of strawberries I needed to use and also wanted a cheesecake ... this is what I came up with. It was super easy and very creamy.

    Recipe #320808

    Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

    Recipe #307807

    3 Reviews |  By Ceezie

    Love these with the basic frosting. Prep time includes chill time.

    Recipe #284530

    This is one of my families favorite desserts. This recipe seems to have a lot of different names, and they are all delicious.

    Recipe #261379

    Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

    Recipe #223660

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