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    You are in: Home / Cookbooks / Sweets To Try
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    79 recipes in

    Sweets To Try

    All of these sweets look fabulous! {photo of 'Pfeffernuesse' courtesy of LUv 2 BaKE}
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    21 Reviews |  By KelBel

    This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

    Recipe #102548

    Several years ago I had a wonderful orange tiramisu in Munich, Germany. I have not tried this recipe yet but am hoping it comes close. The recipe does not state what size bowl to use. I will attempt to prepare in individual trifle bowls.

    Recipe #354644

    1 Reviews |  By withaz1

    This is so simple yet so good. It is our favorite recipe and is amazing over peppermint ice-cream at Christmas time.

    Recipe #491467

    A homemade version of the hard shell ice cream topping

    Recipe #37377

    I stumbled on to this recipe sometime in the early 1980s, in one of Maida Heatter's incomparable dessert books. This truly is the best lemon cake you'll ever eat. It's not much to look at, but I've had friends actually react by gasping when they take a bite. You MUST use fresh lemon juice and zest; it's really not the same without it.

    Recipe #255311

    Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. My great-aunt, being the baker of the family, asked her cousin for the recipe. She was told that these lovely little cookies were traditionally served at weddings there in their small Italian village. The recipe itself is quite simple, however, it is the method in which you assemble the cookies that makes these so unique. My great aunt adapted the original filling. In Italy, the peach cookies were filled with cream custard held together at the crease by dark chocolate. Because she needed to make her's in advance, she changes the filling to peach preserves. If you use the traditional cream for the filling, the cookies must be made and eaten THAT DAY. I've left the recipe in her original words. The number of cookies this makes is an ESTIMATE! Will update after I speak to my great-aunt.

    Recipe #100104

    These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"

    Recipe #19227

    29 Reviews |  By Caryn

    Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

    Recipe #19445

    From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with it using Splenda to cut the sugar for a diabetic dessert. I would also use gluten-free AP flour.

    Recipe #458355

    From Christian Science Monitor

    Recipe #451721

    Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

    Recipe #451421

    This is one of my families favorite desserts. This recipe seems to have a lot of different names, and they are all delicious.

    Recipe #261379

    This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!

    Recipe #26370

    I first made this cake 25 years ago for a friend's birthday -- It was so well received that I continue to make it from time to time for special occasions!

    Recipe #209883

    "This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.

    Recipe #48880

    This recipe comes, unchanged, from the 2008 cookbook Taste of Home Dinner on a Dime.

    Recipe #415457

    2 Reviews |  By Rita~

    Be sure to place a ribbon on the jar with directions for baking.

    Recipe #201106

    1 Reviews |  By BB2011

    These brownies combine three wonderful things into a luscious treat.

    Recipe #434203

    Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one of those Pillsbury/Betty Crocker booklets they tempt you with at the checkout stands. Prep time does not include cooling time.

    Recipe #104767

    A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy."

    Recipe #347556

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