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Biscuits, Breads, Rolls, Pastries

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These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

Recipe #9494

I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

Recipe #210020

2 Reviews |  By Debber

Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.

Recipe #185845

Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!

Recipe #239601

Per, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Recipe #73440

my husband grew up in bluff utah and this is his most favorite meal, everytime he comes home on leave this is the first meal i have to make for him

Recipe #214338

This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.

Recipe #207470

The secret is in the lemon juice.

Recipe #213947

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