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Cakes and Pies

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1 Reviews |  By Dib's

Here's a pretty Kickin frosting for sheet cake. A real Kid Pleaser!

Recipe #47823

This recipe is from Quick Cooking. I have never tried it but sounds very good.

Recipe #19472

This is another one of those clipped from a magazine at some point in time. In case you haven't caught on by now.....I love cakes that you can bake up in a hurry using a cake mix.

Recipe #90574

A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

Recipe #57716

This is super easy and a yummy cross between a pudding and a cake.

Recipe #213873

Jenny found this recipe when she was babysitting. Our whole family is a fan of chocolate and peanut butter. I took it to a potluck at school and it was so well liked that they had me make 2 for the next faculty meeting. It is rich, but the calories are worth it!

Recipe #206729

I found this on a yahoo group that I belong to, and thought it sounded good. Looks simple enough.

Recipe #101068

Decadent! It is out of this world! We found it on Hershey's web site. It's rich, creamy, smooth and oh so chocolatey! Didn't account for cooling or chilling time of about 3-1/2 hours.

Recipe #213560

I haven't tried this cake but it sure looks good. Its a Splenda Sugar Blend cake. If you try it before I do, let me know what you thought of it. Hopefully it will be yummy.

Recipe #207460

This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.

Recipe #34348

Very moist everyone will love it

Recipe #207027

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Recipe #208219

This decadent cheesecake is a chocoholic's dream. It's silky smooth and deeply chocolate. Be careful not to overbake. The filling will wobble when the pan is gently shaken, but will firm up as the cheesecake cools.

Recipe #213863

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