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    You are in: Home / Cookbooks / Just Me & the Girls
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    37 recipes in

    Just Me & the Girls

    Since Greg is a trucker, he's often not around for supper — sometimes for weeks at a time. My girls and I generally eat a little differently when he's not home. They're not big into casseroles and neither really eats potatoes (other than fries!), so we eat a lot of pasta and rice dishes and not a whole lot of meat — which isn't a bad thing, but wouldn't go over well with daddy around!!
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    25 Reviews |  By Bergy

    Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

    Recipe #31710

    My whole family enjoys this easy dish. I make it often with cornbread on the side.

    Recipe #104215

    43 Reviews |  By KelBel

    One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

    Recipe #151779

    Great for Mardi Gras entertaining - got it from 2/18/06 Post Dispatch

    Recipe #156880

    17 Reviews |  By PaulaG

    This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.

    Recipe #178494

    Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger.

    Recipe #58408

    215 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

    Recipe #40339

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!

    Recipe #20083

    I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.

    Recipe #62635

    Very impressive and easy dish. I think I originally got this one from a magazine.

    Recipe #103859

    This delicious pasta is very simple to make, yet it tastes as though it took hours. There are many variations of this recipe, but I've found this to be the easiest and best tasting. It is by no means a low-fat meal, but if you go for a nice big walk after you eat, you will think this pasta was worth the extra exercise! Serve it with a crisp salad and some crusty bread (for mopping up any excess sauce!).

    Recipe #133956

    Another quick and easy cheesy macaroni side dish from Campbell's Soup.

    Recipe #184284

    The Benihana fried rice recipe. It used to be posted on their website.

    Recipe #141457

    Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas.

    Recipe #179537

    This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.

    Recipe #184275

    Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

    Recipe #184283

    Yep, it's from Southern Living.

    Recipe #129982

    "Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about finding a recipe for it. This is from the cookbook Mexican: Healthy Ways With a Favourite Cuisine by Jane Milton. A more glutinous rice dish than the ever popular Spanish rice. Is this an authentic Mexican recipe? I don't know, but I do know we like this dish!

    Recipe #125898

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